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Basic Biochemistry

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Basic Biochemistry


-:- Living Cell
-:- Types of Living cells
-:- Sub cellular Organelles
-:- Cell Membrane and its Functions
-:- Cell Wall and its Functions
-:- Nucleus and its Functions
-:- Mitochondria and its Functions
-:- Endoplasmic reticulum and its Functions
-:- Golgi apparatus and its Functions
-:- Ribosomes and its Functions
-:- Lysosomes and its Functions
-:- Peroxisomes and its Functions
-:- Cytoplasm and its Functions
-:- Chloroplasts and its Functions
-:- Cell Vacuoles
-:- Blood: Composition and Functions
-:- Formation of blood
-:- Body Fluids
-:- Buffers
-:- Uses of buffer
-:- Buffers of blood
-:- Acids and bases
-:- Biomolecule: Carbohydrates
-:- Classification and Functions of Carbohydrates
-:- Proteins: Definition, Classification, Functions
-:- Lipids: Definition, Classification, Functions
-:- Nucleic acids: Definition, Classification, Functions
-:- Enzymes
-:- Chemical nature of enzymes
-:- Naming of enzymes
-:- Classification of enzymes
-:- Factors influencing enzyme activity
-:- Types of enzyme inhibition
-:- Iso enzymes
-:- Importance of enzymes
-:- Functions of carbohydrates
-:- Classification of carbohydrates
-:- Monosaccharides
-:- Physical properties of monosaccharides
-:- Chemical properties of glucose
-:- Haworth projection formula of glucose and fructose
-:- Disaccharides
-:- Poly saccharides
-:- Proteins and Sources of protein
-:- Amino acids
-:- Properties of amino acids
-:- Classification of amino acids
-:- Physical and Chemical Properties of proteins
-:- Protein structure
-:- Biologically important proteins
-:- Lipids
-:- Classification of Fatty acids
-:- Essential fatty acid (EFA): Structure, Functions
-:- Structure of triacyl glycerol
-:- Physical and Chemical Properties of triacyl glycerol
-:- Phospholipids
-:- Classification of Phospholipids
-:- Properties of glycero phospholipids and sphingo phospholipids
-:- Importance of phospholipids
-:- Sterols
-:- Cholesterol: Structure, Properties
-:- Structure and Properties of pyrimidine bases
-:- Purine bases: Structure and Properties
-:- Nucleic acids
-:- Nucleic acids: Nucleosides and Nucleotides
-:- Structure of DNA
-:- Functions of DNA
-:- Structure and types of RNA
-:- Vitamins
-:- Fat soluble vitamins
-:- Water soluble vitamins
-:- Vitamin - A
-:- Vitamin D
-:- Vitamin E
-:- Vitamin K
-:- Thiamine (B1)
-:- Riboflavin (B2)
-:- Niacin (B3)
-:- Pyridoxine (B6)
-:- Folic acid
-:- Vitamin B12
-:- Pantothenic acid (B5)
-:- Biotin
-:- Vitamin C (Ascorbic Acid)
-:- Minerals Introduction
-:- Calcium
-:- Phosphorus
-:- Sodium
-:- Potassium
-:- Chlorine
-:- Magnesium
-:- Sulphur
-:- Iron
-:- Copper
-:- Iodine
-:- Fluorine
-:- Zinc
-:- Cobalt
-:- Manganese
-:- Chromium
-:- Molybdenum
-:- Selenium
-:- Chromatography
-:- Types of chromatography
-:- Column chromatography: Types, Principle
-:- Thin Layer chromatography
-:- Paper chromatography
-:- Applications of chromatography
-:- Electrophoresis: principle, Types
-:- Centrifugation techniques: Principle, Types, Uses
-:- Differential centrifugation technique
-:- Spectrophotometry
-:- The photoelectric colorimeter
-:- Applications of spectrophotometry
-:- Cell Membrane: Introduction
-:- Cell Membrane: Chemical Composition
-:- Models proposed for the plasma membrane
-:- Membrane Transport
-:- Cell Membrane: Viscosity
-:- Surface tension
-:- Osmosis and Biological Significance
-:- Buffers
-:- Biochemistry: Digestion
-:- Carbohydrates in Digestion
-:- Digestion of Proteins
-:- Digestion of Lipids
-:- Digestion of Nucleic acids
-:- Biochemistry: Carbohydrate Metabolism
-:- Carbohydrate as a source of energy
-:- Tricarboxylic acid cycle (TCA cycle)
-:- HMP shunt pathway
-:- Glycogen
-:- Glycogen biosynthesis
-:- Degradation of glycogen (Glycogenolysis)
-:- Gluconeogenesis
-:- Diabetes Mellitus
-:- Protein Metabolism
-:- Protein biosynthesis
-:- Protein Metabolism Translation
-:- Metabolism of Proteins
-:- Urea Cycle
-:- Formation of Niacin
-:- Formation of Melanin
-:- Formation of thyroid hormone
-:- Formation of catecholamines
-:- Lipid Metabolism
-:- Biological functions of Lipids
-:- Fatty acids
-:- Biosynthesis of fatty acids
-:- Oxidation of Fatty Acids
-:- Cholesterol Biosynthesis
-:- Biosynthesis of cholesterol
-:- Important products derived from cholesterol
-:- Biosynthesis of phospholipids
-:- Cephalin
-:- Atherosclerosis
-:- Nucleic Acid Metabolism
-:- Biosynthesis of DNA
-:- Replication and Models of Replication
-:- Sequential Process of Replication Initiation of DNA replication
-:- Catabolism of DNA by Deoxyribonucleases
-:- Biosynthesis of RNA (Transcription)
-:- Processing of mRNA molecules
-:- mRNA Processing of tRNA Molecules
-:- Role of tRNA in protein synthesis
-:- Inborn Errors of Metabolism
-:- Galactosemia: Causes, Symptoms
-:- Von - Gierke’s Disease : Cause, Symptoms
-:- Hemophilia: Causes, Symptoms
-:- Albinism
-:- Alkaptonuria: Causes, Symptoms
-:- Taysach’s Disease: Causes, Symptoms
-:- Neoplasm
-:- Biological Oxidation
-:- Redox Couple
-:- Electron transport chain
-:- Oxidative phosphorylation
-:- High energy compounds
-:- Enzyme Kinetics
-:- Derivation of M - M Equation
-:- Enzyme Action
-:- Enzyme Inhibitor - Concepts
-:- Immunology
-:- Infections
-:- Immunity
-:- Natural Immunity
-:- Acquired immunity
-:- Humoral immunity
-:- Cell mediated immunity
-:- Antigens
-:- Structure and Types of Antigens
-:- Factors influencing the antigenicity of antigens
-:- Antibodies
-:- Antibody Structure
-:- Immunoglobulin and their functions, Types
-:- Antigen antibody reactions
-:- Blood groups
-:- Collection of Blood
-:- Preparation of Starch From Potatoes
-:- Preparation of Casein From Milk
-:- Estimation of Protein (Biuret Method) - Colorimetric Estimation
-:- Estimation of Glucose (Orthotoluidine method)
-:- Estimation of Calcium (Titrimetric Method)
-:- Determination of Blood Grouping