Magnesium
About 70 percent of the total magnesium content
of the body is combined with calcium and phosphorus in the complex salts of
bone. The reminder is in the soft tissues and body fluids. It is the principal
cation of the soft tissues. Magnesium ions act as an activators for many of the
phosphate group transferring enzymes and it also functions as a co-factor for
oxidative phosphorylation.
The normal level of magnesium in blood is 1-3
mg/100 ml.
Milk, egg, cauliflower, cabbage and fruits are
rich sources of magnesium.
Infants - 100-150 mg/day
Children - 150 -200 mg/day
Adults - 200-300 mg/day
Like calcium the salts of magnesium are rather
insoluble and greater part of the daily ingested magnesium is not absorbed.
Parathyroid hormone increases the magnesium absorption. Very high intake of
fat, phosphate and calcium decrease the absorption of magnesium.
The major quantity of magnesium is excreted in
the feces and remaining is excreted through urine.
Magnesium deficiency causes depression,
muscular weakness, and liability to convulsions.
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