Sodium
·
It is
the major component of the cations of extracellular fluid and exists in the
body in association with the anions like chloride, bicarbonate, phosphate and
lactate.
·
Sodium
ion is mainly associated with chloride and bicarbonate in the regulation of
acid-base equilibrium. It maintains osmotic pressure of the body fluids and
thus protects the body against excessive fluid loss.
·
It plays
an important role in the absorption of glucose and nutrients from small intestine.
·
Sodium
ions are involved in the maintenance of heart beat.
·
It
maintains the normal neuromuscular functions and it functions in the
permeability functioning of the cells.
The normal level of sodium in blood is 310-340
mg/100 ml of blood. Red blood cells contain no sodium ions.
Sodium chloride (Common salt) is the main
source of sodium. Bread, cheese and wheat germ are rich sources. Cauliflower,
carrot and milk are also good sources of sodium.
For adults the daily requirement is 5 - 10
grams/day.
Sodium is completely absorbed from the gastro
intestinal tract. About 95% of the sodium leaving the body is excreted in the
urine since sodium is easily absorbed in the intestine.
Adrenal gland secretes hormones called
adrenocortical steroids which regulates the metabolism of sodium. In the
insufficiency of adrenocortical steroids the serum sodium level is decreased
with an increase in sodium excretion. Hyponatremia (Addison’s disease) the
condition in which sodium level of blood is below normal and in hypernatremia
(Cushing’s syndrome) the sodium level of blood is above the normal range.
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