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BioChemistry 11th std

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BioChemistry 11th std

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-:- Basic Concepts of Bio Chemistry and Cell Biology
-:- The unit of biological organisation: The Cell
-:- Two major classes of cells: prokaryotic and eukaryotic
-:- Shape and structure of cell
-:- Subcellular organelles
-:- Acids and bases
-:- Hydrogen ion concentration and pH
-:- Buffers
-:- Henderson-Hasselbalch equation
-:- Uses of Buffers
-:- pH and Buffer system in Body fluids
-:- Acid-Base Balance
-:- Carbohydrates - Biomolecules
-:- Proteins - Biomolecules
-:- Lipids - Biomolecules
-:- Nucleic acids - Biomolecules
-:- Summary for Biomolecules
-:- Proteins
-:- Dietary sources of proteins
-:- Amino acids
-:- Proteins and their structure
-:- Properties of proteins
-:- Haemoglobin - an example for globular protein
-:- Collagen - an example for fibrous protein
-:- Denaturation and Protein folding
-:- Enzymes
-:- Nature and Properties of Enzymes
-:- Nomenclature and Classification of Enzymes
-:- Coenzyme
-:- Factors influencing Enzyme activity
-:- Inhibitors and its types
-:- Industrial applications of enzymes
-:- Medical applications of enzymes
-:- Carbohydrates
-:- A Primary Source of Energy
-:- Classification of Carbohydrates
-:- Structure of Glucose, Fructose and Galactose
-:- Properties of Glucose, Fructose and Galactose
-:- Haworth's Projection formula
-:- Disaccharides
-:- Polysaccharides
-:- Lipids: Classification and Biological Functions
-:- Classification of Fatty acids
-:- Triacylglycerols or Triglycerides
-:- Quantitation of fat
-:- Phospholipids
-:- Derived Lipids
-:- Nucleic Acids
-:- Significance of Nucleic acids
-:- Composition of Nucleic acids
-:- Nucleosides
-:- Nucleotides
-:- Structure of DNA
-:- Denaturation of DNA
-:- Griffith's experiment to identify the genetic material
-:- Types of Ribonucleic acids (RNA)
-:- Differences between DNA and RNA
-:- Summary for Nucleic Acids
-:- Vitamins
-:- Fat soluble vitamins
-:- Water soluble vitamins
-:- Vitamin C
-:- Summary for Vitamins
-:- Minerals
-:- Classification of Minerals
-:- Macro Mineral Elements
-:- Micro Mineral Elements
-:- Biochemical Techniques
-:- Chromatography
-:- Principle of chromatography
-:- Types of chromatography
-:- Electrophoresis: Principle and Types
-:- Centrifugation techniques: Principle and Types
-:- Spectrophotometry
-:- Biosensor