Classification
Carbohydrates
are often referred to as saccharides. They are classified into three main
groups
i)
Monosaccharides ii) Oligosaccharides iii) Polysaccharides.
Monosaccharides
are the simplest group of carbohydrates which cannot be hydrolysed further.
They are often referred to as “simple sugars”. They have the general formula Cn(H2O)n.
They can be further subdivided on the basis of number of carbon atoms (triose,
tetrose, pentose etc.) and on the basis of the functional group (aldose,
ketose) as given in Table – 5.1.
Oligosaccharides
are the carbohydrates which yield two to ten monosaccharide units on
hydrolysis. They are further classified into di, tri, tetra (or) penta
saccharides respectively containing 2, 3, 4 (or) 5 monosaccharide units.
Example:
a. Maltose (disaccharide) (Glucose + Glucose)
b. Sucrose (disaccharide) (Glucose + Fructose)
c. Lactose (disaccharide) (Glucose + Galactose)
d. Isomaltose (disaccharide) (Glucose + Glucose)
e.
Raffinose
(Trisaccharide) (Fructose + Glucose + Galactose)
f.
Stachyose
(tetrasaccharide) (Galactose + Galactose + Glucose + Fructose)
g. Verbascose (pentasaccharide) (Galactose + Galactose + Galactose
+ Glucose + Fructose)
Polysaccharides
are the carbohydrates which yield more than ten molecules of monosaccharides on
hydrolysis. They are usually tasteless (non-sugars). They have the general
formula (C6H10O5)n.
a. The polysaccharides composed of a
single type of monosaccharide are called homoglycans (or) homopolysaccharides.
They have the general formula (C6H10O5)n.
Example : Starch, cellulose,
glycogen, insulin.
b. Polysaccharides
composed of two (or) more different types of monosaccharides are called
heteroglycans (or) heteropolysaccharides.
Example : Agar, heparin, pectins, gum
arabic, hyaluronic acid etc.
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