Home | | BioChemistry 11th std | pH and Buffer system in Body fluids

Chapter: 11th Biochemistry : Chapter 1 : Basic Concepts of Bio Chemistry and Cell Biology

pH and Buffer system in Body fluids

All parts of the body require nutrients and the metabolic wastes produced in them need to be removed from the body.

pH and Buffer system in Body fluids

 

Body fluid

 

All parts of the body require nutrients and the metabolic wastes produced in them need to be removed from the body. Hence, there is a need to transport various substances like digested food materials, hormones, catabolites, enzymes, various gases from one part of the body to another. These movements are achieved through body fluids. In addition to this, body fluids also provide the medium for the occurrence of metabolic reactions. Water is major component of body fluids. Water is present within and around the cells of the body, and within all the blood vessels. The total body water (TBW) is approximately 60% of body weight.




Body fluids are watery solution of dissolved substances such as oxygen, nutrients and wastes etc. Depending upon their location (compartment), they are of two types, namely, intracellular fluid (ICF) and extracellular fluid (ECF). Intracellular fluid is the fluid present within all the cells of the body. Intracellular fluid is two thirds of TBW i.e. 40% of body weight. The major cations of ICF are K+ and Mg2+. The major anions are proteins and organic phosphates.

 

Collectively, the fluid present in the blood and in the spaces surrounding cells is called extracellular fluid (ECF), that is, all the fluid that is outside of cells. The ECF is one thirds of TBW i.e. 20% of body weight. The major cation is Na+. The major anions are Cl– and HCO3–. The ECF is comprised of plasma (1/4th of ECF) and interstitial fluid (3/4th of ECF).

 

The interstitial fluid (tissue fluid) lies around and between cells. Its composition is the same as that of plasma except that it lacks larger proteins. Thus, interstitial fluid is an ultrafiltrate of plasma. Cerebrospinal fluid and lymph are examples for interstitial fluid.

 

Cerebrospinal fluid (CSF)

 

The cavities of the brain (ventricles), the spinal cord and subarachnoid region is filled with CSF. The total volume of CSF is 100 – 150 ml. It is a clear, transparent and colorless fluid. It has similar pH as that of blood (7.20 to 7.40 i.e. slightly alkaline). It protects the brain and spinal cord from shocks and maintains a uniform pressure on the nervous structures. It acts as a reservoir to regulate the contents of the cranium. To a limited extent, it acts as a medium for nutrient exchange in the nervous system.

 

Lymph


 

Formation and flow of lymph and interstitial fluid

 

The fluid present in the lymphatic system is called lymph. Lymph is a colorless fluid. It is composed of fluid matrix, plasma and leucocytes. It bathes tissues and organs in its protective covering. There are no erythrocytes in lymph and it has lower protein content than blood. Its pH is as same as that of blood (7.35 to 7.40 i.e. slightly alkaline).

 

When the blood passes through the capillaries in tissues, some water, along with many small water-soluble substances, move out into the spaces between the cells. Larger proteins and most of the formed elements are left in the blood vessels. This fluid is called the interstitial fluid or tissue fluid. Exchange of nutrients, gases, etc. between the blood and the cells always occur through this fluid. There is an elaborate network of vessels called the lymphatic system. The lymphatic system collects this lymph fluid and drains it back to the major veins such as thoracic duct and subclavian vein.

 

Fats are absorbed through lymph in the lacteals present in the intestinal villi. Lymph drains fluid from extracellular or intercellular spaces into blood. It is used to maintain a balance between blood and interstitial fluid.

 

Blood

 

Blood functions as a vehicle for mass transport of materials between cells and the environment or between the cells themselves for maintaining homeostasis. Blood consists of cellular portion called as formed elements (cells) that are suspended and carried in a fluid portion called plasma. The total blood volume in an adult is about 5 litres. The normal pH range of the blood is 7.35 – 7.40.

 

When a blood sample is centrifuged, the heavier formed elements are packed at the bottom of the centrifuge tube, leaving plasma at the top. The formed elements constitute 45% of total blood volume and the plasma accounts for the remaining 55%.



The formed elements include erythrocytes, leukocytes and platelets (thrombocytes). A cubic millimeter of adult blood normally contains 4.9 million to 5.5 million erythrocytes in males and 4.4 million to 5.0 million erythrocytes in females. The number of leukocytes in an adult human being is 5000 to 9000 leukocytes per cubic millimeter.

 

Leukocytes include granulocytes (neutrophils, eosinophils, basophils) and agranulocytes (lymphocytes and monocytes). The normal platelet count in the blood is between 150000 and 300000 cells per cubic millimeter.

 

Plasma is a pale-yellow coloured liquid consisting of water and dissolved solutes. The solutes include ions like Na+ as well as organic molecules such as metabolites, hormones, enzymes, albumins, globulins, fibrinogen and other proteins.

 

Blood performs the following functions:

 

a.  Blood transports oxygen from lungs to the tissues and carbon dioxide from tissues to the lungs.

 

b.  It transports absorbed nutrients from digestive tract to all the body tissues.

 

c.   It transports metabolic waste materials to kidney, lungs, skin and intestine for their removal.

 

d.  It transports various minerals, vitamins and hormones.

 

e.   It regulates water balance.

 

f.    It maintains acid-base balance in the body.

 

g.  It provides defense against various infections through leukocytes and antibodies.

 



The pH of important biological fluids is presented in the following table (Table 1.3).



 

Various Buffers of Blood

 

Blood contains four buffers namely

 

·     Bicarbonate buffer system

 

·     Phosphate buffer system

 

·     Protein buffer system

 

·     Hemoglobin buffer system

 

Bicarbonate buffer system

 

The bicarbonate buffer system consists of carbonic acid and bicarbonate ions. The pKa of the bicarbonate buffer system is 6.1. It is the most important buffer system of blood plasma. The carbon dioxide released during fuel metabolism reacts with water by the action of the enzyme carbonic anhydrase to form carbonic acid [H2CO3]. Carbonic acid is a weak acid that partially dissociates into bicarbonate 1ion [HCO3] and H+ ion.

 

CO2 + H2O ↔ H2CO3 ↔ H+ + HCO3

 

As base is added and H+ removed, carbonic acid dissociates into hydrogen ion and bicarbonate ions, and dissolved CO2 reacts with water to replenish the carbonic acid levels. When CO2 levels are increased, it forms more amount of carbonic acid which in turn dissociates into hydrogen ion and bicarbonate ions. Thus bicarbonate buffer functions as buffer system in blood.

 

Phosphate buffer system

 

The    dihydrogen    phosphate ions   and   monohydrogen phosphate [HPO42–] ions contribute to the phosphate buffer system. The pKa of a phosphate buffer system is 6.8. Phosphoric acid dissociates into H+ ions and dihydrogen phosphate [H2PO4] ions with pKa of 2.15. Dihydrogen phosphate [H2PO4] ion dissociates into H+ ions and monohydrogen phosphate [HPO42–] ions with pKa of 7.2 whereas monohydrogen phosphate ions dissociates into hydrogen ion and phosphate PO43– anions with pKa of 12.4. From the dissociation constant values, it is clearly understood that phosphate acts as an effective buffer in blood (pH = 7.4).


But, phosphate concentration is very low in blood, thus, phosphate buffer, plays a major role as an intracellular buffer in red blood cell and other types of cells where their concentrations are higher than in blood and interstitial fluid. The sodium salts of phosphoric acid also act as buffer system.

 

Protein buffer system

 

Plasma proteins are responsible for protein buffer system. The buffering capacity of proteins depends upon the pKa of ionisable group of aminoacid side chains. Histidine residue plays a vital role as buffering agent because its imidazole group pKa value is 6.7 and it is the more effective contributor for protein buffer system. The plasma proteins are responsible for the 2% buffering capacity of plasma. At blood pH 7.4, proteins exist as anions (Pr) serving as conjugate base. After accepting H+ ions it is converted into weak acid (HPr). Thus, buffering action of proteins is due to the following dissociation reaction:

 

HPr         Pr + H+

Protein-H Protein + H+

 

Hemoglobin buffer systems

 

Hemoglobin present in erythrocytes also plays an important role as buffering agent. It mainly buffers the acids produced during gaseous transport between lungs and tissues.

 

HHb Hb + H+

 

At tissue levels, H+ ions released from carbonic acid bind with haemoglobin and help in the transport of CO2 as HCO3. In lungs, as haemoglobin combines with oxygen, it releases H+ ions, which in turn bind with HCO3 to form carbonic acid. Carbonic acid then dissociates into CO2 and water. Then, CO2 is exhaled. Thus haemoglobin acts as a buffer system.

 

Study Material, Lecturing Notes, Assignment, Reference, Wiki description explanation, brief detail
11th Biochemistry : Chapter 1 : Basic Concepts of Bio Chemistry and Cell Biology : pH and Buffer system in Body fluids |


Privacy Policy, Terms and Conditions, DMCA Policy and Compliant

Copyright © 2018-2023 BrainKart.com; All Rights Reserved. Developed by Therithal info, Chennai.