BioChemistry 11th std

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BioChemistry 11th std

Chapter 1 : Basic Concepts of Bio Chemistry and Cell Biology


=> Basic Concepts of Bio Chemistry and Cell Biology
=> The unit of biological organisation: The Cell
=> Two major classes of cells: prokaryotic and eukaryotic
=> Shape and structure of cell
=> Subcellular organelles
=> Acids and bases
=> Hydrogen ion concentration and pH
=> Buffers
=> Henderson-Hasselbalch equation
=> Uses of Buffers
=> pH and Buffer system in Body fluids
=> Acid-Base Balance

Chapter 2 : Biomolecules


=> Carbohydrates - Biomolecules
=> Proteins - Biomolecules
=> Lipids - Biomolecules
=> Nucleic acids - Biomolecules
=> Summary for Biomolecules

Chapter 3 : Proteins


=> Proteins
=> Dietary sources of proteins
=> Amino acids
=> Proteins and their structure
=> Properties of proteins
=> Haemoglobin - an example for globular protein
=> Collagen - an example for fibrous protein
=> Denaturation and Protein folding

Chapter 4 : Enzymes


=> Enzymes
=> Nature and Properties of Enzymes
=> Nomenclature and Classification of Enzymes
=> Coenzyme
=> Factors influencing Enzyme activity
=> Inhibitors and its types
=> Industrial applications of enzymes
=> Medical applications of enzymes

Chapter 5 : Carbohydrates


=> Carbohydrates
=> A Primary Source of Energy
=> Classification of Carbohydrates
=> Structure of Glucose, Fructose and Galactose
=> Properties of Glucose, Fructose and Galactose
=> Haworth's Projection formula
=> Disaccharides
=> Polysaccharides

Chapter 6 : Lipids


=> Lipids: Classification and Biological Functions
=> Classification of Fatty acids
=> Triacylglycerols or Triglycerides
=> Quantitation of fat
=> Phospholipids
=> Derived Lipids

Chapter 7 : Nucleic Acids


=> Nucleic Acids
=> Significance of Nucleic acids
=> Composition of Nucleic acids
=> Nucleosides
=> Nucleotides
=> Structure of DNA
=> Denaturation of DNA
=> Griffith's experiment to identify the genetic material
=> Types of Ribonucleic acids (RNA)
=> Differences between DNA and RNA
=> Summary for Nucleic Acids

Chapter 8 : Vitamins


=> Vitamins
=> Fat soluble vitamins
=> Water soluble vitamins
=> Vitamin C
=> Summary for Vitamins

Chapter 9 : Minerals


=> Minerals
=> Classification of Minerals
=> Macro Mineral Elements
=> Micro Mineral Elements

Chapter 10 : Biochemical Techniques


=> Biochemical Techniques
=> Chromatography
=> Principle of chromatography
=> Types of chromatography
=> Electrophoresis: Principle and Types
=> Centrifugation techniques: Principle and Types
=> Spectrophotometry
=> Biosensor

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