Nutrition and Diet Therapy

FUNDAMENTALS OF NUTRITION

The Relationship of Nutrition and Health

The Relationship of Nutrition and Health
Nutrients and Their Functions
Characteristics of Good Nutrition
Malnutrition
Individuals at Risk from Poor Nutritional Intake
Cumulative Effects of Nutrition
Nutrition Assessment
Considerations for the Health Care Professional

Planning a Healthy Diet

Planning a Healthy Diet
Dietary Guidelines
MyPyramid
Food Labeling
Food Customs
U.S. Cultural Dietary Influences
Food Patterns Based on Religion or Philosophy

Digestion Absorption and Metabolism

Digestion
Absorption
Metabolism
Energy

Carbohydrates

Carbohydrates
Functions of Carbohydrates
Food Sources of Carbohydrates
Classification of Carbohydrates
Digestion and Absorption of Carbohydrates
Metabolism and Elimination of Carbohydrates
Dietary Requirements of Carbohydrates

Lipids or Fats

Lipids or Fats
Functions of Lipids or Fats
Food Sources of Lipids or Fats
Classification of Lipids or Fats
Cholesterol
Digestion and Absorption of Lipids or Fats
Metabolism and Elimination of Lipids or Fats
Fats and the Consumer
Dietary Requirements of Lipids or Fats

Proteins

Proteins
Functions of Proteins
Food Sources of Proteins
Classification of Proteins
Composition of Proteins
Digestion and Absorption of Proteins
Metabolism and Elimination of Proteins
Dietary Requirements of Proteins

Vitamins

Vitamins
Dietary Requirements of Vitamins
Classification of Vitamins
Fat-Soluble Vitamins
Water-Soluble Vitamins
Vitamin A
Vitamin D
Vitamin E
Vitamin K
Vitamin B Complex
Thiamine
Riboflavin
Niacin
Vitamin B6
Vitamin B12
Folate
Biotin
Pantothenic Acid
Vitamin C
Vitamins: Supplements

Minerals

Minerals
Classification of Minerals
Toxicity
Calcium (Ca) - Nutrition Minerals
Phosphorus (P) - Nutrition Minerals
Potassium (K) - Nutrition Minerals
Sodium (Na) - Nutrition Minerals
Chloride (Cl) - Nutrition Minerals
Magnesium (Mg) - Nutrition Minerals
Sulfur (S) - Nutrition Minerals
Iron (Fe) - Nutrition Trace Minerals
Iodine (I) - Nutrition Trace Minerals
Zinc (Zn) - Nutrition Trace Minerals
Selenium (Se) - Nutrition Trace Minerals
Copper (Cu) - Nutrition Trace Minerals
Manganese (Mn) - Nutrition Trace Minerals
Fluoride (F) - Nutrition Trace Minerals
Chromium (Cr) - Nutrition Trace Minerals
Molybdenum (Mo) - Nutrition Trace Minerals

Water

Water - Nutrition
Fluid and Electrolyte Balance
Acid-Base Balance

MAINTENANCE OF HEALTH THROUGH GOOD NUTRITION

Food Related Illnesses and Allergies

Food-Related Illnesses and Allergies
Bacteria That Cause Foodborne Illness
Other Substances That Cause Food Poisoning
Prevention of Foodborne Illnesses
Miscellaneous Food Poisonings
Food Allergies

Diet During Pregnancy and Lactation

Diet During Pregnancy and Lactation
Weight Gain during Pregnancy
Nutritional Needs during Prepregnancy
Nutritional Needs during Pregnancy
Fulfillment of Nutritional Needs during Pregnancy
Concerns during Pregnancy
Diet for the Pregnant Woman with Diabetes
Pregnancy during Adolescence
Lactation

Diet During Infancy

Diet During Infancy
Nutritional Requirements - Diet During Infancy
Breastfeeding
Bottle Feeding
Supplementary Foods - Diet During Infancy
Special Considerations for Infants with Altered Nutritional Needs
Special Considerations for Infants with Metabolic Disorders

Diet During Childhood and Adolescence

Diet During Childhood and Adolescence
Diet of Children Ages 1 to 12
Diet of Adolescents
Special Considerations for the Adolescent Related to Nutrition Concerns

Diet During Young and Middle Adulthood

Diet During Young and Middle Adulthood
Nutritional and Calorie Requirements - Diet During Young and Middle Adulthood
Special Considerations Related to Nutrition Concerns
Weight Control - During Young and Middle Adulthood

Diet During Late Adulthood

Diet During Late Adulthood
The Effects of Aging
Nutritional Requirements During Late Adulthood
Food Habits During Late Adulthood
Food Fads During Late Adulthood
Appropriate Diets During Late Adulthood
Special Considerations for the Chronically Ill Older Adult

MEDICAL NUTRITION THERAPY

Diet and Weight Control

Diet and Weight Control
Overweight and Obesity
Dietary Treatment of Overweight and Obesity
Underweight

Diet and Diabetes Mellitus

Diet and Diabetes Mellitus
Symptoms and Etiology of Diabetes Mellitus
Classification of Diabetes Mellitus
Treatment of Diabetes Mellitus
Nutritional Management for Diabetes Mellitus
Special Considerations for the Diabetic Client

Diet and Cardiovascular Disease

Diet and Cardiovascular Disease
Atherosclerosis
Medical Nutrition Therapy for Hyperlipidemia
Myocardial Infarction
Congestive Heart Failure
Hypertension
Dietary Treatment for Hypertension

Diet and Renal Disease

Diet and Renal Disease
Renal Diseases
Special Considerations for Clients with Renal Diseases

Diet and Gastrointestinal Problems

Diet and Gastrointestinal Problems
Disorders of the Primary Organs
Disorders of the Accessory Organs
Residue-Controlled Diets

Diet and Cancer

Diet and Cancer
The Causes of Cancer
Classifications of Cancer
Relationships of Food and Cancer
The Effects of Cancer
The Treatment of Cancer
Nutritional Care of the Cancer Client

Diet and Clients With Special Needs

Diet and Clients With Special Needs
Diet and The Surgical Client
Diet and Client Receiving Enteral Nutrition
Diet: Client Receiving Parenteral Nutrition
Diet: Client with Burns
Diet: Client with Infection
Diet: Client with AIDS

Nutritional Care of Clients

Nutritional Care of Hospitalized Clients
Nutritional Care: Feeding the Client
Long-Term Nutritional Care of the Elderly

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