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Nutrition and Diet Therapy -

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Nutrition and Diet Therapy
-:- The Relationship of Nutrition and Health
-:- Nutrients and Their Functions
-:- Characteristics of Good Nutrition
-:- Malnutrition
-:- Individuals at Risk from Poor Nutritional Intake
-:- Cumulative Effects of Nutrition
-:- Nutrition Assessment
-:- Considerations for the Health Care Professional
-:- Planning a Healthy Diet
-:- Dietary Guidelines
-:- MyPyramid
-:- Food Labeling
-:- Food Customs
-:- U.S. Cultural Dietary Influences
-:- Food Patterns Based on Religion or Philosophy
-:- Digestion
-:- Absorption
-:- Metabolism
-:- Energy
-:- Carbohydrates
-:- Functions of Carbohydrates
-:- Food Sources of Carbohydrates
-:- Classification of Carbohydrates
-:- Digestion and Absorption of Carbohydrates
-:- Metabolism and Elimination of Carbohydrates
-:- Dietary Requirements of Carbohydrates
-:- Lipids or Fats
-:- Functions of Lipids or Fats
-:- Food Sources of Lipids or Fats
-:- Classification of Lipids or Fats
-:- Cholesterol
-:- Digestion and Absorption of Lipids or Fats
-:- Metabolism and Elimination of Lipids or Fats
-:- Fats and the Consumer
-:- Dietary Requirements of Lipids or Fats
-:- Proteins
-:- Functions of Proteins
-:- Food Sources of Proteins
-:- Classification of Proteins
-:- Composition of Proteins
-:- Digestion and Absorption of Proteins
-:- Metabolism and Elimination of Proteins
-:- Dietary Requirements of Proteins
-:- Vitamins
-:- Dietary Requirements of Vitamins
-:- Classification of Vitamins
-:- Fat-Soluble Vitamins
-:- Water-Soluble Vitamins
-:- Vitamin A
-:- Vitamin D
-:- Vitamin E
-:- Vitamin K
-:- Vitamin B Complex
-:- Thiamine
-:- Riboflavin
-:- Niacin
-:- Vitamin B6
-:- Vitamin B12
-:- Folate
-:- Biotin
-:- Pantothenic Acid
-:- Vitamin C
-:- Vitamins: Supplements
-:- Minerals
-:- Classification of Minerals
-:- Toxicity
-:- Calcium (Ca) - Nutrition Minerals
-:- Phosphorus (P) - Nutrition Minerals
-:- Potassium (K) - Nutrition Minerals
-:- Sodium (Na) - Nutrition Minerals
-:- Chloride (Cl) - Nutrition Minerals
-:- Magnesium (Mg) - Nutrition Minerals
-:- Sulfur (S) - Nutrition Minerals
-:- Iron (Fe) - Nutrition Trace Minerals
-:- Iodine (I) - Nutrition Trace Minerals
-:- Zinc (Zn) - Nutrition Trace Minerals
-:- Selenium (Se) - Nutrition Trace Minerals
-:- Copper (Cu) - Nutrition Trace Minerals
-:- Manganese (Mn) - Nutrition Trace Minerals
-:- Fluoride (F) - Nutrition Trace Minerals
-:- Chromium (Cr) - Nutrition Trace Minerals
-:- Molybdenum (Mo) - Nutrition Trace Minerals
-:- Water - Nutrition
-:- Fluid and Electrolyte Balance
-:- Acid-Base Balance
-:- Food-Related Illnesses and Allergies
-:- Bacteria That Cause Foodborne Illness
-:- Other Substances That Cause Food Poisoning
-:- Prevention of Foodborne Illnesses
-:- Miscellaneous Food Poisonings
-:- Food Allergies
-:- Diet During Pregnancy and Lactation
-:- Weight Gain during Pregnancy
-:- Nutritional Needs during Prepregnancy
-:- Nutritional Needs during Pregnancy
-:- Fulfillment of Nutritional Needs during Pregnancy
-:- Concerns during Pregnancy
-:- Diet for the Pregnant Woman with Diabetes
-:- Pregnancy during Adolescence
-:- Lactation
-:- Diet During Infancy
-:- Nutritional Requirements - Diet During Infancy
-:- Breastfeeding
-:- Bottle Feeding
-:- Supplementary Foods - Diet During Infancy
-:- Special Considerations for Infants with Altered Nutritional Needs
-:- Special Considerations for Infants with Metabolic Disorders
-:- Diet During Childhood and Adolescence
-:- Diet of Children Ages 1 to 12
-:- Diet of Adolescents
-:- Special Considerations for the Adolescent Related to Nutrition Concerns
-:- Diet During Young and Middle Adulthood
-:- Nutritional and Calorie Requirements - Diet During Young and Middle Adulthood
-:- Special Considerations Related to Nutrition Concerns
-:- Weight Control - During Young and Middle Adulthood
-:- Diet During Late Adulthood
-:- The Effects of Aging
-:- Nutritional Requirements During Late Adulthood
-:- Food Habits During Late Adulthood
-:- Food Fads During Late Adulthood
-:- Appropriate Diets During Late Adulthood
-:- Special Considerations for the Chronically Ill Older Adult
-:- Diet and Weight Control
-:- Overweight and Obesity
-:- Dietary Treatment of Overweight and Obesity
-:- Underweight
-:- Diet and Diabetes Mellitus
-:- Symptoms and Etiology of Diabetes Mellitus
-:- Classification of Diabetes Mellitus
-:- Treatment of Diabetes Mellitus
-:- Nutritional Management for Diabetes Mellitus
-:- Special Considerations for the Diabetic Client
-:- Diet and Cardiovascular Disease
-:- Atherosclerosis
-:- Medical Nutrition Therapy for Hyperlipidemia
-:- Myocardial Infarction
-:- Congestive Heart Failure
-:- Hypertension
-:- Dietary Treatment for Hypertension
-:- Diet and Renal Disease
-:- Renal Diseases
-:- Special Considerations for Clients with Renal Diseases
-:- Diet and Gastrointestinal Problems
-:- Disorders of the Primary Organs
-:- Disorders of the Accessory Organs
-:- Residue-Controlled Diets
-:- Diet and Cancer
-:- The Causes of Cancer
-:- Classifications of Cancer
-:- Relationships of Food and Cancer
-:- The Effects of Cancer
-:- The Treatment of Cancer
-:- Nutritional Care of the Cancer Client
-:- Diet and Clients With Special Needs
-:- Diet and The Surgical Client
-:- Diet and Client Receiving Enteral Nutrition
-:- Diet: Client Receiving Parenteral Nutrition
-:- Diet: Client with Burns
-:- Diet: Client with Infection
-:- Diet: Client with AIDS
-:- Nutritional Care of Hospitalized Clients
-:- Nutritional Care: Feeding the Client
-:- Long-Term Nutritional Care of the Elderly