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Nutrition and Dietetics 11th std

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Nutrition and Dietetics 11th std

11th Nutrition and Dietetics Practical Textbook - Download Pdf
11th Nutrition and Dietetics Textbook - Download Pdf
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-:- Introduction to Food
-:- Evolution of Food
-:- Functions of food
-:- ICMR Five Food Groups
-:- Food Pyramid
-:- The Eatwell Plate
-:- Balanced diet
-:- Cooking
-:- Classification of Cooking Methods
-:- Moist Heat Cooking Method
-:- Dry Heat Cooking Method
-:- Combination of Cooking Methods
-:- Other Methods of Cooking
-:- Structure of cereal grains
-:- Nutritive value of cereals
-:- Specific cereals and millets
-:- Types of rice
-:- Different rice products
-:- Products of wheat
-:- Major Millet crops of India
-:- Health benefits of millets
-:- How can millets be used in the daily diet?
-:- Processing of cereals
-:- Cereal cookery
-:- Fermented cereal products
-:- Role of cereals in cookery
-:- Health benefits of cereals
-:- Pulses
-:- Soyabean and its Products
-:- Composition of vegetables and fruit
-:- Classification of Vegetables
-:- Nutritive value of vegetables
-:- Purchase of vegetables and fruits
-:- Vegetable Cookery
-:- Fruits : Nutritive value and Classification
-:- Pigments in vegetables and fruits
-:- Medicinal benefits of vegetables and fruits
-:- Browning in vegetables and fruits
-:- Meat
-:- Poultry
-:- Fish
-:- Egg - Nutrition and Dietetics
-:- Milk and Milk Products
-:- List of Milk products
-:- Role of milk and milk products in cookery
-:- Nuts
-:- Oil seeds and their importance
-:- Fats and oils
-:- Rancidity
-:- Sugar, Jaggery and Honey
-:- Spices
-:- Food additives
-:- Food Adulteration
-:- Recent Concepts in Nutrition
-:- Food biotechnology
-:- Nutraceuticals
-:- Classification of functional foods
-:- Nutrigenetics and Nutrigenomics
-:- Functional components of Fruits and vegetables
-:- Organic foods
-:- Introduction to Nutrition Science
-:- The Origin of Nutrition
-:- Importance of Nutrients
-:- Importance of Nutrition
-:- Signs of Well Nourished Child
-:- Health
-:- Carbohydrates and Energy
-:- Composition of carbohydrates
-:- Classification of carbohydrates
-:- Functions of carbohydrates
-:- Food sources of carbohydrates
-:- Requirements of carbohydrates
-:- Dietary fibers
-:- Energy
-:- Basal metabolism
-:- Physical activity
-:- Origin and composition of proteins
-:- Structure of proteins
-:- Classification of proteins
-:- Food sources of proteins
-:- Protein content of foods
-:- Functions of proteins
-:- Protein requirements
-:- Effects of protein deficiency: Protein Energy Malnutrition
-:- Chemical composition of lipids
-:- Differences between fats and oils
-:- Classification of fats
-:- Hydrogenated fats
-:- Functions of fats and Essential Fatty Acids
-:- Fat requirements
-:- Deficiency and excess of fat in the diet
-:- Classification of Vitamins
-:- Fat Soluble Vitamins
-:- Water Soluble Vitamins
-:- Vitamin A : Functions, Food Sources, Symptoms of deficiency
-:- Vitamin D : Functions, Food Sources, Symptoms of deficiency
-:- Vitamin E : Functions, Food Sources, Symptoms of deficiency
-:- Vitamin K : Functions, Food Sources, Symptoms of deficiency
-:- Vitamin B1 (Thiamine) : Functions, Food Sources, Symptoms of deficiency, Deficiency Diseases
-:- Vitamin B2 (Riboflavin) : Functions, Food Sources, Symptoms of deficiency
-:- Vitamin B3 (Niacin) : Functions, Food Sources, Symptoms of deficiency
-:- Vitamin B6 (Pyridoxine) : Functions, Food Sources, Symptoms of deficiency
-:- Vitamin B9 (Folic Acid) : Functions, Food Sources, Symptoms of deficiency
-:- Vitamin B12 (Cyanocobalamin) : Functions, Food Sources, Symptoms of deficiency
-:- Vitamin C : Functions, Food Sources, Symptoms of deficiency
-:- Nutrition Minerals
-:- Iron : Functions, Food Sources, Symptoms of deficiency
-:- Iodine : Functions, Food Sources, Symptoms of deficiency
-:- Calcium : Functions, Food Sources, Symptoms of deficiency
-:- Zinc : Functions, Food Sources, Symptoms of deficiency
-:- Sodium : Functions, Food Sources, Symptoms of deficiency
-:- Water
-:- Nutrition intervention programmes
-:- Food Fortification Programme
-:- Nutrition National agencies
-:- International Organisations for Nutrition