Functions
of carbohydrates
The functions of
carbohydrates in the body are as follows:
Energy: The principle
function of carbohydrates is to serve as a major source of energy for the body.
Each gram of carbohydrate yields 4kcal of energy regardless of its source.They
provide an economical and quick source of energy. Excess carbohydrates in the
body is stored as glycogen and can be converted to glucose for energy
production when required .
Protein Sparing
Action: Carbohydrates
exert a protein sparing action. If sufficient amounts of carbohydrates are not
available in the diet, the body will convert protein to glucose in order to
supply energy. Hence, in order to spare proteins for tissue building and
repair, carbohydrates must be supplied in optimum amounts in the diet. This is
called the protein sparing action of carbohydrates.
Fat Metabolism: Adequate supply of
carbohydrates determines the amount of fat to be metabolized for energy, which
in turn affects the formation and disposal rate of ketones (intermediate
products in fat metabolism). In the absence of adequate supply of
carbohydrates, more fat is used because of which ketones accumulate in the body
and this results in a disorder called Ketosis or Acidosis. This shows that
carbohydrates have an anti- ketogenic effect which prevents harmful effect of
ketone accumulation in the body.
Synthesis of Body
Substances:
Carbohydrates aid in the synthesis of non- essential aminoacids, glycoproteins
(which function as antibodies) and glycolipids (which form a part of cell
membrane in body tissues especially brain and nervous system). Lactose
encourages the growth of favourable intestinal bacteria.It has laxative
properties and enhances the absorption of calcium.
Detoxification: Glucuronic acid, a
metabolite of glucose serves as a detoxifying agent. It combines with harmful
substances containing alcohol or phenolic group converting them to harmless
compounds which are later excreted. Adequate hepatic(Liver) glycogen storage
enhances normal liver detoxification ability.
Roughage in the Diet: Insoluble fibres
(Cellulose) known as complex carbohydrates can absorb water and give bulk to
the intestinal contents which aids in the elimination of waste products by
stimulating peristaltic movements of the gastrointestinal tract.
Central nervous
system(CNS): Glucose alone can work as a source of energy for the central
nervous system. Prolonged deprivation of glucose to the CNS may cause
irreversible damage to the brain.
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