Types, Advantages, Disadvantages - Combination of Cooking Methods | 11th Nutrition and Dietetics : Chapter 1 : Introduction to Food

Chapter: 11th Nutrition and Dietetics : Chapter 1 : Introduction to Food

Combination of Cooking Methods

Braising is a combined method of roasting and stewing in a pan with a tight fitting lid.

COMBINATION OF COOKING METHODS

Braising

Braising is a combined method of roasting and stewing in a pan with a tight fitting lid. Flavourings and seasonings are added and food is allowed to cook gently. Food preparations prepared by combination methods are :

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11th Nutrition and Dietetics : Chapter 1 : Introduction to Food : Combination of Cooking Methods | Types, Advantages, Disadvantages