Other Methods of
Cooking
Microwaves are
electromagnetic waves of radiant energy with wave lengths in the range of 250 x
106 to 7.5 x 109 Angstroms. It is a comparatively new method of cooking and
gradually becoming popular. In this method food is cooked by microwave
radiation. Water molecules in the food vibrate rapidly due to microwaves. The
heat generated in the process cooks the food.
·
It is a quick method of cooking.
·
Cooking time is reduced
· significantly as compared to other methods of cooking.
·
It uses electrical energy and therefore may not be useful in
·
places where continuous electricity supply is not available.
·
It may dry up the food products.
A solar cooker is a
device that changes the light energy of the sun to heat energy to cook food.
There are three main types of solar cooker:
A hybrid of reflector
and box-type solar cookers, using both a curved reflector and a cooking container
into which the food is placed. This combines the reflective properties of a
curved surface with the heat retaining properties of a container.
A solar cooker that
uses reflective surfaces to collect, concentrate and direct the sun’s rays onto
the food being cooked.
A solar cooker that
uses plane reflectors (such as mirrors) to reflect radiation through a glass or
plastic window into an insulated cooking container. The container normally has
reflective sides and a black metal base.
·
A solar cooker does not produce
·
smoke. It has low maintenance and practically no running cost.
·
It is an environment friendly method of cooking food.
·
Solar cooking can be successfully done in many parts of India.
·
Solar cooker is used outdoors and works only when there is
plenty of sunshine.
·
Slow cooking process.
·
Cannot be used in the absence of sunlight’s in rainy seasons,
late evenings and nights.
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