Rice flour: Rice starch granules are
quite small and are embedded in a protein matrix. It is used in puddings, ice
creams and custard powder.
Rice bran: Bran includes several
sublayers within the pericarp and the aleurone layer. Bran is a good source of
antioxidants. Oil is taken from rice bran.
Broken rice: It is mainly used in
Parched rice products:
This includes parched
rice, puffed rice and flaked rice. They are easily digestible and hence good
for children and old people. It adds variety in the diet. Rice flakes are a
good source of iron.