Health
benefits of cereals
Source of Energy: Cereals are the major
energy provider in the diet.
High Mineral Content: Ragi, millets, jowar,
and bajra have high amounts of minerals and fiber.
Prevent Cancer: Whole wheat products
reduce the chances of breast cancer.
Prevent Constipation: Cereals have both
insoluble and soluble fibers like cellulose, pectin, and hemicellulose. This
prevents constipation.
Maintain Blood Sugar
Level: The
fiber content in cereals decreases the speed of glucose secretion from the
food, thereby maintaining sugar levels in the blood.
Provide Protein: Cereals usually have
6-12% protein.
Source of Vitamins: Cereals are a good
source of vitamins B.
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