Mycorrhizae
The symbiotic association between fungal mycelium
and roots of plants is called as mycorrhizae. In this relationship fungi
absorbs nutrition from the root and in turn the hyphal network of mycorrhizae
forming fungi helps the plant to absorb water and mineral nutrients from the
soil (Figure 1.31) Mycorrhizae are classified into three types
•
Helps to derive nutrition in Monotropa, a saprophytic angiosperm,
• Improves the availability of minerals and water to the plants.
•
Provides drought resistance to the plants
•
Protects roots of higher plants from the attack of
plant pathogens
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