Acidity and Alkalinity
For the purpose of enzyme activity and to maintain the shape and
structure of the proteins, the body must maintain the right state of acidity
and alkalinity. If there are more H+(hydrogen ions), a solution is
acidic. If there are more OH- (hydroxyl ions), the so-lution is alkaline.
The acidity and alkalinity of a solu-tion is measured in terms of pH (hydrogen ion con-centration). As
the quantity of hydrogen ion is so small, it is cumbersome to express in actual
numbers. If needed, the number would be something like 0.0000001. To make it
easier, this is expressed by pH. The pH is actually a measure of hydrogen ion
con-centration in the body fluid; the pH scale extends from 0 to 14. Water is
considered to be a pH of 7.0; a neutral pH. This means that water contains
0.0000001, or 1 Œ 10-7 of a mole of hydrogen ions per liter. If the pH is lower than 7.0,
it denotes that the fluid has more hydrogen ions or that it is acidic. For
example, if a solution has a pH of 5.0, it contains 0.00001 or 1 Œ 10-5 of a mole of hydrogen ions
per liter (i.e., more hydrogen ions than a solution of pH 7.0). If a solution
has a pH above 7.0, it has less hy-drogen ions than water and is alkaline.
The pH of the body is 7.4 (range, 7.35–7.45) (i.e., slightly
alkaline). For body enzymes to be active and for chemical reactions to proceed
optimally, it is vital that pH be maintained at this level. This implies that
the body needs regulatory mechanisms that monitor the hydrogen ion levels
carefully and get rid of them as and when they form above normal levels.
One of the body’s compensatory mechanisms is the presence of many buffers. Buffers are compounds that
prevent the hydrogen ion concentration from fluctuating too much and too rapidly
to alter the pH. The body uses buffers to convert strong acids (that dissociate
easily into hydrogen ions) to weak acids (that dissociate less easily).
Proteins, hemoglobin, and a combination of bicarbonate and carbonic acid
compounds are a few of the buffers present in body fluids. The later is an
important buffer. The following chemical reaction indicates how a combination
of bi-carbonate and carbonic acid compounds work as buffers.
HCO3- + H → H2CO3 → H2O CO2
In this chemical reaction, HCO3 (bicarbonate), a weak base, combines with the
hydrogen ions to form H2CO3 (carbonic acid), a weak acid. This weak acid can be further broken
down to CO2 (carbon dioxide), which can be breathed out, and H2O (water), which can be used
for other reactions or excreted by the kid-neys. Alternately, if the pH becomes
acidic, the weak carbonic acid H2CO3 can break down to form HCO3-(a weak base) and H+(hydrogen
ions).
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