Swine flu

Swine flu

Definition - Swine flu which is called pig flu. Swine flu caused by swine influenza virus.

Causative Organism - influenza virus subtypes H1N1, H1N2, H3N1 and H3H2 

Mode of Transmission

Influenza virus can be directly transmitted from pigs to people.

Incubation Period - Within 7 days.

Clinical features

Control Measures

·  Adequate amount of sleep and supply nutritious food.

·  Consider taking multivitamins and vitamin C supplement.

·  Wash your hands regularly with soap and water.

·  Avoid close contact or stay away from sick people.

·  Avoid sharing drinks or utensils.

·  Avoid touching your face.

·  Wear a face mask as directed by physcian.

·  Stay updated and avoid travelling to affected areas.

·  Meat to be inspected and certified

·  Health education

·  Adequate sewage treatment and disposal

·  Early detection and early treatment

Through cooking of beef and pork is the most effective method to prevent food borne infection.

Treatment

·  Vaccination is the best protection against contracting the infection.

·  Antiviral drugs can be used for prevention or treatment of flu viruses.