Home | | Pharmaceutical Biotechnology: Fundamentals and Applications | Shelf Life of Protein Based Pharmaceuticals - Excipients Used in Parenteral Formulations of biotech Products

Chapter: Pharmaceutical Biotechnology: Fundamentals and Applications : Formulation of Biotech Products, Including Biopharmaceutical Considerations

Shelf Life of Protein Based Pharmaceuticals - Excipients Used in Parenteral Formulations of biotech Products

Proteins can be stored (i) as an aqueous solution, (ii) in freeze-dried form, (iii) in dried form in a compacted state (tablet).

Shelf Life of Protein-Based Pharmaceuticals

Proteins can be stored (i) as an aqueous solution, (ii) in freeze-dried form, (iii) in dried form in a compacted state (tablet). Some mechanisms behind chemical and physical degradation processes have been briefly discussed.

 

Stability of protein solutions strongly depends on factors such as pH, ionic strength, temperature, and the presence of stabilizers. For example, Figure 5 shows the pH dependence of a1-antitrypsin and clearly demonstrates the critical importance of pH for the shelf life of proteins.

 


Study Material, Lecturing Notes, Assignment, Reference, Wiki description explanation, brief detail
Pharmaceutical Biotechnology: Fundamentals and Applications : Formulation of Biotech Products, Including Biopharmaceutical Considerations : Shelf Life of Protein Based Pharmaceuticals - Excipients Used in Parenteral Formulations of biotech Products |

Related Topics

Pharmaceutical Biotechnology: Fundamentals and Applications : Formulation of Biotech Products, Including Biopharmaceutical Considerations


Privacy Policy, Terms and Conditions, DMCA Policy and Compliant

Copyright © 2018-2024 BrainKart.com; All Rights Reserved. Developed by Therithal info, Chennai.