Advantages and
Disadvantages of Institutional living for the elderly
Disadvantages
1.
It is more expensive than living in one's own
home.
2.
Like all institutional food, it is usually less
appealing than home-cooked food.
3. Choice of food is limited and often repetitious.
4.
Close and constant contact with some people who
may be uncongenial.
5.
The location is often some distance away from
shops, amusements, and community organizations.
6. Location is usually at some distance from family and friends.
7.
Living quarters tend to be considerably smaller
than in former homes.
Advantages
1.
Maintenance and repairs are provided by the
institution.
2.
All meals are available at reasonable costs.
3.
Provision is made for suitable recreation and
amusements.
4.
Opportunities are available for contacts with
contemporaries with similar interests and abilities.
5.
Greater change for acceptance, by contemporaries
than with younger people.
6.
Eliminate loneliness because people are always
available for companionship.
7.
Holiday celebrations for those who have no
family are provided.
8.
Opportunity for prestige based on past
accomplishments that would not occur in groups of younger people.
Changes in Physiological functions include decline in the ability to see, hear, marked changes in taste, sense of
smell becomes less, and also that of sensitivity to pain. Elderly people tire
quickly and require a longer time to recover from fatigue, changes in skilled
movements especially handwriting, slow in learning new skills and quite often
tend to become awkward and clumsy. Recall is affected. Old people tend to have
poor recent memories but better remote memories.
Quite often
due to lack of income or low economic status they become dependent and have to
compromise on many of their hobbies, interests, activities etc.,
Common physical
hazards
Include disease and physical handicaps like
circulatory, metabolic and mental disorders. Heart diseases, rheumatism,
arthritis, visual and hearing impairment, etc., are also common. Due to
psychological and physiological disorder and economic reasons, malnutrition in
old age is common.
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