In the production plan an estimate of the future production is given, for instance how much fish and of what size is going to be in the farm at different times of the year, normally every month at least, to ensure a given production (Table 22.1). This includes the requirements for oxygen and water, eventually requirements for heating or cooling of water, and necessary units for storing of the fish.
A well prepared and detailed production plan is the basis for the rest of the planning process. It is important to allow sufficient time when developing the production plan; mistakes here will be transferred to mistakes in the planned facility.
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