NURSING
PROCESS: THE PATIENT WHO HAS LEG ULCERS
A
careful nursing history and assessment of symptoms are im-portant. The extent
and type of pain are carefully assessed, as are the appearance and temperature
of the skin of both legs. The quality of all peripheral pulses is assessed, and
comparisons are made of the pulses in both legs. The legs are checked for
edema. If the extremity is edematous, the degree of edema is determined. Any
limitation of mobility and activity that results from the vas-cular
insufficiency is identified. The patient’s nutritional status is assessed, and
a history of diabetes, collagen disease, or varicose veins is obtained.
Based
on the assessment data, major nursing diagnoses for the patient may include:
·
Impaired skin integrity related to vascular
insufficiency
·
Impaired physical mobility related to activity
restrictions of the therapeutic regimen and pain
·
Imbalanced nutrition: less than body requirements,
related to increased need for nutrients that promote wound healing
Based on the assessment data, potential complications that may develop
include:
·
Infection
·
Gangrene
The
major goals for the patient may include restoration of skin integrity, improved
physical mobility, adequate nutrition, and absence of complications.
The
nursing challenge in caring for these patients is great, whether the patient is
in the hospital, in a long-term care facility, or at home. The physical problem
is often a long-term one that causes a substantial drain on the patient’s
physical, emotional, and economic resources.
To
promote wound healing, measures are used to keep the area clean. Cleansing
requires very gentle handling, a mild soap, and lukewarm water. Positioning of
the legs depends on whether the ulcer is of arterial or venous origin. If there
is arterial insuffi-ciency, the patient should be referred to be evaluated for
vascular reconstruction. If there is venous insufficiency, dependent edema can
be avoided by elevating the lower extremities. A decrease in edema promotes the
exchange of cellular nutrients and waste products in the area of the ulcer,
promoting healing.
Avoiding
trauma to the lower extremities is imperative in pro-moting skin integrity.
Protective boots may be used (eg, the Rooke Vascular boot, Lunax Boot, Bunny
Boot); they are soft and pro-vide warmth and protection from injury. If the
patient is on bed rest, it is important to relieve pressure on the heels to
prevent pressure ulcerations. When the patient is in bed, a bed cradle can be
used to relieve pressure from bed linens and to prevent any-thing from touching
the legs. When the patient is ambulatory, all obstacles are moved from the
patient’s path so that the patient’s legs will not be bumped. Heating pads,
hot-water bottles, or hot baths are avoided. Heat increases the oxygen demands
and thus the blood flow demands of the tissue, which in this case are al-ready
compromised. The patient with diabetes mellitus suffers from neuropathy with
decreased sensation, and heating pads may produce injury before the patient is
aware of being burned.
Generally,
physical activity is initially restricted to promote heal-ing. When infection
resolves and healing begins, ambulation should resume gradually and
progressively. Activity promotes arterial flow and venous return and is
encouraged after the acute phase of the ulcer process. Until full activity
resumes, the patient is encouraged to move about when in bed, to turn from side
to side frequently, and to exercise the upper extremities to maintain muscle
tone and strength. Meanwhile, diversional activities that interest the patient
are encouraged. Consultation with an occu-pational therapist may be helpful if
a prolonged period of limited mobility and activity is anticipated.
If
pain limits the patient’s activity, analgesics may be prescribed by the
physician. The pain of peripheral vascular disease, whether it is arterial or
venous, is typically chronic. Analgesics may be taken before scheduled
activities to help the patient participate more comfortably.
Nutritional
deficiencies are determined from the patient’s report of usual dietary intake.
Alterations in the diet are made to remedy these deficiencies. A diet that is
high in protein, vitamins C and A, iron, and zinc is encouraged in an attempt
to promote healing.
Many
patients with peripheral vascular disease are elderly. Their caloric intake may
need to be adjusted because of their de-creased metabolic rate and level of
activity. Particular consideration should also be given to their iron intake,
because many elderly people are anemic.
After
a diet plan has been developed that meets the patient’s nutritional needs and
promotes healing, diet instruction is pro-vided to the patient and family. The
nurse and patient design the diet plan to be compatible with the lifestyle and
preferences of the patient and family.
The
self-care program is planned with the patient so that activities to promote
arterial and venous circulation, relieve pain, and pro-mote tissue integrity
will be used. Reasons for each aspect of the program are explained to the
patient and family. Leg ulcers are often chronic and difficult to heal; they
frequently recur, even when patients rigorously follow the plan of care.
Long-term care of the feet and legs to promote healing of wounds and prevent
re-currence of ulcerations is the primary goal. Leg ulcers increase the
patient’s risk for infection, may be painful, and limit mobility,
ne-cessitating life-style changes. Participation of family members and
home-health providers may be necessary for treatments such as dressing changes,
reassessments, and evaluation of the plan of care. Regular follow-up with a
primary health care provider is necessary.
Expected
patient outcomes may include:
1) Demonstrates restored
skin integrity
a)
Exhibits absence of inflammation
b)
Exhibits absence of drainage; negative wound
culture
c)
Avoids trauma to the legs
2) Increases physical
mobility
a)
Progresses gradually to optimal level of activity
b)
Reports that pain does not impede activity
3) Attains adequate
nutrition
a)
Selects foods high in protein, vitamins, iron, and
zinc
b) Discusses with family
members dietary modifications that need to be made at home
c)
Plans, with the family, a diet that is
nutritionally sound
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