IONIC EQUILIBRIUM
Peter Joseph William Debye was Dutch-American physicist
greatly contributed to the theory of electrolyte solutions. He also studied the
dipole moments of molecules, Debye won the Nobel Prize in Chemistry (1936) for
his contributions to the determination of molecular structure through his
investigations on dipole moments and X-rays diffraction.
After studying this unit, the students will be able to
• classify the substances into acids and bases
based on Arrhenius, Lowry – Bronsted and Lewis concepts.
• define pH scale and establish relationship
between pH and pOH
• describe the equilibrium involved in the
ionisation of water.
• explain Ostwald’s dilution Law and derive a
relationship between the dissociation constant and degree of dissociation of a
weak electrolyte.
• recognise the concept of common ion effect and
explain buffer action.
• apply Henderson equation for the preparation of
buffer solution
• calculate solubility product and understand the
relation between solubility and solubility product.
• solve numerical problems involving ionic equilibria.
We have already learnt the chemical equilibrium in XI standard. In this
unit, we discuss the ionic equilibria, specifically acid – base equilibria.
Some of the important processes in our body involve aqueous equilibria. For
example, the carbonic acid – bicarbonate buffer in the blood.
H3O+ (aq) + HCO3- (aq) ↔ H2
CO3 (aq) + H2O(l)
We have come across many chemical compounds in our daily life among them
acids and bases are the most common. For example, milk contains lactic acid,
vinegar acetic acid, tea tannic acid and antacid tablet aluminium hydroxide /
magnesium hydroxide. Acids and bases have many important industrial
applications. For example, sulphuric acid is used in fertilizer industry and
sodium hydroxide in soap industry etc… Hence, it is important to understand the
properties of acids and bases.
In this unit we shall learn the definitions of acids and bases and
study, their ionisation in aqueous solution. We learn the pH scale and also
apply the principles of chemical equilibrium to determine the concentration of
the species furnished in aqueous solution by acids and bases.
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