Ceoliac Disease
·
= Gluten sensitive enteropathy:
sensitive to gliaden protein fraction in gluten (found in BROW: barley, rye,
oats and wheat)
·
In Wgtn: prevalence 70 per
100,000, incidence 1.8 per 100,000
·
Male:female = 1:3
·
10% familial recurrence
·
Association with HLA 8
·
Abdominal pain (related to
meals), diarrhoea, steatorrhoea, no fever, sudden onset, early satiety,
vomiting
·
Symptoms secondary to
malabsorption: anaemia (common presentation – Fe absorbed in duodenum), failure
to thrive, weight loss, tetany, osteoporosis (¯Ca or
Mg), Wernicke‟s encephalopathy
·
Clubbing
·
Bloods: ferritin, folate, B12,
and Ca
·
Faecal fat
·
Contrast Xray
·
Antigliadin IgG antibodies
·
Antigliadin IgA antibodies
·
Endomysial antibodies: high
predictive value
·
Diagnosis: histology +
histological improvement on gluten-free diet
·
Other causes of diarrhoea: e.g.
Lactose intolerance, IBD, IBS
·
Thyrotoxicosis (® Âbowel
motility)
·
ÂCa
·
Dietary factors + environmental
agents + genetic pre-disposition (HLA B8, DR3, Celtic ancestry) ®
Latent-compensated gluten sensitivity (proximal only, B12 absorbed in terminal
ileum) ® Unmasking factors (nutrient deficiency, metabolic stress, infections,
etc) ®
·
Subtotal villous atrophy
· Crypt hyperplasia
·
Leading to abnormal small bowel
mucosa and malabsorption. Primarily affects distal duodenum. In severe cases
can extend to terminal ileum
·
Gluten free diet for life: refer
to dietician
·
If severe, prednisone
· Replenish deficiencies: iron, folate, vitamins
· Bones: due to Ca malabsorption – do bone scan, Ca supplements. A diary free diet pre-diagnosis may have improved things as less lactase in coeliac disease
·
?Family screening: but antibodies
only +ive with mucosal damage (doesn‟t detect latent disease). Keep kids growth
charts up to date
·
Refer patients to Ceoliac Society
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