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Chapter: Medical Surgical Nursing: Fluid and Electrolytes: Balance and Distribution

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Fluid Volume Deficit (Hypovolemia)

Fluid Volume Disturbances: FLUID VOLUME DEFICIT (HYPOVOLEMIA)

Fluid Volume Disturbances

FLUID VOLUME DEFICIT (HYPOVOLEMIA)

Fluid volume deficit (FVD) occurs when loss of extracellular fluid volume exceeds the intake of fluid. It occurs when water and elec-trolytes are lost in the same proportion as they exist in normal body fluids, so that the ratio of serum electrolytes to water re-mains the same. Fluid volume deficit (hypovolemia) should not be confused with the term dehydration, which refers to loss of water alone with increased serum sodium levels. FVD may occur alone or in combination with other imbalances. Unless other im-balances are present concurrently, serum electrolyte concentra-tions remain essentially unchanged.

Pathophysiology

FVD results from loss of body fluids and occurs more rapidly when coupled with decreased fluid intake. FVD can develop from inadequate intake alone if the decreased intake is prolonged. Causes of FVD include abnormal fluid losses, such as those re-sulting from vomiting, diarrhea, GI suctioning, and sweating, and decreased intake, as in nausea or inability to gain access to fluids (Beck, 2000).

 

Additional risk factors include diabetes insipidus, adrenal in-sufficiency, osmotic diuresis, hemorrhage, and coma. Third-space fluid shifts, or the movement of fluid from the vascular system to other body spaces (eg, with edema formation in burns or ascites with liver dysfunction), also produce FVD.

Clinical Manifestations

FVD can develop rapidly and can be mild, moderate, or severe, depending on the degree of fluid loss. Important characteristics of FVD include acute weight loss; decreased skin turgor; oliguria; concentrated urine; postural hypotension; a weak, rapid heart rate; flattened neck veins; increased temperature; decreased cen-tral venous pressure; cool, clammy skin related to peripheral vaso-constriction; thirst; anorexia; nausea; lassitude; muscle weakness; and cramps.

Assessment and Diagnostic Findings

Laboratory data useful in evaluating fluid volume status include BUN and its relation to the serum creatinine concentration. A volume-depleted patient has a BUN elevated out of proportion to the serum creatinine level (a ratio greater than 20:1). The cause of hypovolemia may be determined through the health history and physical examination. The BUN can be elevated due to de-hydration or decreased renal perfusion and function. Also, thehematocrit level is greater than normal because the red blood cells become suspended in a decreased plasma volume.

 

Serum electrolyte changes may also exist. Potassium and sodium levels can be reduced (hypokalemia, hyponatremia) or elevated (hyperkalemia, hypernatremia).

 

          Hypokalemia occurs with GI and renal losses.

 

          Hyperkalemia occurs with adrenal insufficiency.

 

          Hyponatremia occurs with increased thirst and ADH release.

 

          Hypernatremia results from increased insensible losses and diabetes insipidus.

 

Urine specific gravity is increased in relation to the kidneys’ attempt to conserve water and decreased with diabetes insipidus. Urine osmolality is greater than 450 mOsm/Kg, since the kidneys try to compensate by conserving water. Normal values for these tests are listed in Table 14-4.


Gerontologic Considerations

Elderly patients have special nursing care needs because of their propensity for developing fluid and electrolyte imbalances (Beck, 2000; Kugler & Hustead, 2000). Fluid balance in the elderly patient is often marginal at best because of certain physiologic changes associated with the aging process. Some of these changes include reduction in total body water (associated with increased body fat content and decreased muscle mass); reduction in renal function, resulting in decreased ability to concentrate urine; decreased cardiovascular and respiratory function; and disturbances in hormonal regulatory functions. Although these changes are viewed as normal in the aging process, they must be considered when the elderly person becomes ill because age-related changes predispose the person to fluid and electrolyte imbalances. These physiologic changes must be considered during assessment of the elderly patient as well as before initiating treatment for fluid and electrolyte imbalances.

 

Assessment of the elderly patient should be modified some-what from that of younger adults. For example, skin turgor is less valid in the assessment of elderly patients because their skin has lost some of its elasticity; therefore, other assessment measures (eg, slowness in filling of veins of the hands and feet) become more important in detecting FVD. In the elderly patient, skin turgor is best tested over the forehead or the sternum, because al-terations in skin elasticity are less marked in these areas. As in any patient, skin turgor should be monitored serially to detect subtle changes.

 

The nurse should perform a functional assessment of the aged person’s ability to determine fluid and food needs and to obtain adequate intake. For example, is the patient mentally clear? Is the patient able to ambulate and use both arms and hands to reach fluids and foods? Is the patient able to swallow? All of these ques-tions have a direct bearing on how patients will be able to meet their own need for fluids and foods. During an elderly patient’s hospital stay, the nurse must provide fluids for any patient who is unable to carry out self-care activities.

Another concern is that some elderly patients deliberately re-strict their fluid intake to avoid embarrassing episodes of incon-tinence. In this situation, the nurse also identifies interventions to deal with the incontinence, such as encouraging the patient to wear protective clothing or devices, carry a urinal in the car, or pace fluid intake to allow access to toilet facilities during the day. Elderly people without cardiovascular or renal dysfunction should be reminded to drink adequate fluids.

Medical Management

When planning the correction of fluid loss for the patient with FVD, the health care provider considers the usual maintenance requirements of the patient and other factors (such as fever) that can influence fluid needs. When the deficit is not severe, the oral route is preferred, provided the patient can drink. When fluid losses are acute or severe, however, the IV route is required. Iso-tonic electrolyte solutions (eg, lactated Ringer’s or 0.9% sodium chloride) are frequently used to treat the hypotensive patient with FVD because they expand plasma volume. As soon as the patient becomes normotensive, a hypotonic electrolyte solution (eg, 0.45% sodium chloride) is often used to provide both electrolytes and water for renal excretion of metabolic wastes. These and additio-nal fluids are listed in Table 14-5.


 

Accurate and frequent assessments of intake and output, weight, vital signs, central venous pressure, level of consciousness, breath sounds, and skin color should be performed to determine when therapy should be slowed to avoid volume overload. The rate of fluid administration is based on the severity of loss and the pa-tient’s hemodynamic response to volume replacement.

If the patient with severe FVD is not excreting enough urine and is therefore oliguric, the health care provider needs to deter-mine whether the depressed renal function is the result of reduced renal blood flow secondary to FVD (prerenal azotemia) or, more seriously, to acute tubular necrosis from prolonged FVD. The test used in this situation is referred to as a fluid challenge test. During a fluid challenge test, volumes of fluid are administered at specific rates and intervals while the patient’s hemodynamic response to this treatment is monitored (ie, vital signs, breath sounds, sensorium, central venous pressure, urine output).

 

A typical example of a fluid challenge involves administering 100 to 200 mL of normal saline solution over 15 minutes. The goal is to provide fluids rapidly enough to attain adequate tissue perfu-sion without compromising the cardiovascular system. The re-sponse by a patient with FVD but normal renal function will be increased urine output and an increase in blood pressure and cen-tral venous pressure.

 

Shock can occur when the volume of fluid lost exceeds 25% of the intravascular volume, or when fluid loss is rapid.

Nursing Management

To assess for FVD, the nurse monitors and measures fluid intake and output at least every 8 hours, and sometimes hourly. As FVD develops, body fluid losses exceed fluid intake. This loss may be in the form of excessive urination (polyuria), diarrhea, vomiting, and so on. Later, after FVD fully develops, the kidneys attempt to con-serve needed body fluids, leading to a urine output of less than 30 mL/h in an adult. Urine in this instance is concentrated and rep-resents a healthy renal response. Daily body weights are monitored; an acute loss of 0.5 kg (1 lb) represents a fluid loss of approximately 500 mL. (One liter of fluid weighs approximately 1 kg, or 2.2 lb.)

Vital signs are closely monitored. The nurse observes for a weak, rapid pulse and postural hypotension (ie, a drop in systolic pressure exceeding 15 mm Hg when the patient moves from a lying to a sitting position). A decrease in body temperature often accompanies FVD, unless there is a concurrent infection.

Skin and tongue turgor is monitored on a regular basis. In a healthy person, pinched skin immediately returns to its normal position when released. This elastic property, referred to as tur-gor, is partially dependent on interstitial fluid volume. In a per-son with FVD, the skin flattens more slowly after the pinch is released. When FVD is severe, the skin may remain elevated for many seconds. Tissue turgor is best measured by pinching the skin over the sternum, inner aspects of the thighs, or forehead.

Evaluating tongue turgor, which is not affected by age, may be more valid than evaluating skin turgor. In a normal person, the tongue has one longitudinal furrow. In the person with FVD, there are additional longitudinal furrows and the tongue is smaller, because of fluid loss. The degree of oral mucous membrane moisture is also assessed; a dry mouth may indicate either FVD or mouth breathing.

 

Urinary concentration is monitored by measuring the urine specific gravity. In a volume-depleted patient, the urinary specific gravity should be above 1.020, indicating healthy renal conser-vation of fluid.

 

Mental function is eventually affected in severe FVD as a re-sult of decreasing cerebral perfusion. Decreased peripheral perfu-sion can result in cold extremities. In patients with relatively normal cardiopulmonary function, a low central venous pressure is indicative of hypovolemia. Patients with acute cardiopulmonary decompensation require more extensive hemodynamic monitor-ing of pressures in both sides of the heart to determine if hypo-volemia exists.

PREVENTING FVD

 

To prevent FVD, the nurse identifies patients at risk and takes measures to minimize fluid losses. For example, if the patient has diarrhea, diarrhea control measures should be implemented and replacement fluids administered. These measures may include ad-ministering antidiarrheal medications and small volumes of oral fluids at frequent intervals.

CORRECTING FVD

 

When possible, oral fluids are administered to help correct FVD, with consideration given to the patient’s likes and dislikes. Also, the type of fluid the patient has lost is considered, and attempts are made to select fluids most likely to replace the lost electrolytes. If the patient is reluctant to drink because of oral discomfort, the nurse assists with frequent mouth care and provides nonirritating fluids. The patient may be offered small volumes of fluids at fre-quent intervals rather than a large volume all at once. If nausea is present, antiemetics may be needed before oral fluid replacement can be tolerated.

 

If the patient cannot eat and drink, the nurse may need to ad-minister fluid by an alternative route (enteral or parenteral) pre-scribed to prevent renal damage related to prolonged FVD.

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