1. Wheat
Botanical
Name: Triticum
aestivum
Useful
parts: Whole,
grain
Uses:
1. Wheat flour is suitable to make
bread and bakery products.
2. Malted wheat is a major raw
material for producing alcoholic beverages and nutritive drinks.
2. Black pepper
Botanical
Name: Piper
nigrum
Useful
parts: Seeds
Uses:
1. It is used as an aromatic
stimulant for enhancing salivary and gastric secretion.
2. Pepper also enhances the
bio-absorption of medicine.
3. Cotton
Botanical
Name: Gossypium
barbadense
Useful
parts: Seed coat
fibres
Uses:
1. It is mainly used in the
manufacturing of various textile, hosiery products, toys and is also used in
hospitals.
2. Cotton fibres are used in
stuffing pillows and cushions.
4. Keezhanelli
Botanical
Name:
Phyllanthus amarus
Useful
parts: Entire
shoot system
Uses:
Extract of the plant is generally
used for the treatment of jaundice
5. Green gram
Botanical
Name: Vigna radiata
Useful
parts: Seeds
Uses:
1. Roasted, cooked or sprouted seeds
are edible.
2. Fried, dehulled and broken or
whole green gram is used as a popular snack and breakfast dish.
6. Banana
Botanical
Name: Musa x
paradisiaca
Useful
parts: Fruit
Uses:
1. The banana fruit contains
potassium and essential vitamins which can be eaten raw or cooked.
2. The fruit can be processed into
flour and can be fermented for the production of beverages such as banana
juice, vinegar, beer and vine.
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