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Chapter: 11th Food Service Management : Chapter 5 : Bakery

Types of Bakery Products

classified into four categories according to the way in which the prod-ucts are leavened.

Types of Bakery Products

 

Classification: Bakery products (Table 5.1) can be classified into four categories according to the way in which the prod-ucts are leavened.




Method of Leavening


I Yeast raised 

Examples of Bakery Products: Breads and sweet doughs 

Leavening Agent: Leavened by carbon-di-oxide


II Chemically leavened 

Examples of Bakery Products: Layer cakes, Doughnuts and Biscuits

Leavening Agent: Leavened by carbon-di-oxide from baking powders and chemical agents


III Air-leavened Angel 

Examples of Bakery Products: cakes and Sponge cakes 

Leavening Agent: Incorporating air into egg, sugar and flour mixture without baking powder


IV Partially leavened 

Examples of Bakery Products: Pie crusts and certain crackers 

Leavening Agent: No leavening agents are used


Types:

1. Bread 

2. Cakes 

3. Bun 

4. Pastries

5. Biscuits 

6. Cookies 

7. Doughnuts 

8. Crackers


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11th Food Service Management : Chapter 5 : Bakery : Types of Bakery Products |


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