Principles of
Baking
Baking is a heating process in which many reactions
occur at different rates. Some of these reactions include the following:
·
Evolution and expansion of gases.
·
Coagulation of gluten and eggs.
·
Gelatinization of starch.
·
Partial dehydration from evaporation of water.
·
Development of flavours.
·
Changes of colour due to Maillard browning
reactions between milk, glu-ten and egg proteins with reducing sug-ars, as well
as other chemical changes.
·
Crust formation.
·
Crust darkening from Maillard brown-ing reactions
and caramelization of sugars.
Related Topics
Privacy Policy, Terms and Conditions, DMCA Policy and Compliant
Copyright © 2018-2023 BrainKart.com; All Rights Reserved. Developed by Therithal info, Chennai.