Home | | Food Service Management 11th std | Principles of Baking

Food Service Management - Principles of Baking | 11th Food Service Management : Chapter 5 : Bakery

Chapter: 11th Food Service Management : Chapter 5 : Bakery

Principles of Baking

Baking is a heating process in which many reactions occur at different rates.

Principles of Baking

 

Baking is a heating process in which many reactions occur at different rates. Some of these reactions include the following:

 

·        Evolution and expansion of gases.

 

·        Coagulation of gluten and eggs.

 

·        Gelatinization of starch.

 

·        Partial dehydration from evaporation of water.

 

 

·        Development of flavours.

 

·        Changes of colour due to Maillard browning reactions between milk, glu-ten and egg proteins with reducing sug-ars, as well as other chemical changes.

 

·        Crust formation.

 

·        Crust darkening from Maillard brown-ing reactions and caramelization of sugars.

 

Tags : Food Service Management , 11th Food Service Management : Chapter 5 : Bakery
Study Material, Lecturing Notes, Assignment, Reference, Wiki description explanation, brief detail
11th Food Service Management : Chapter 5 : Bakery : Principles of Baking | Food Service Management


Privacy Policy, Terms and Conditions, DMCA Policy and Compliant

Copyright © 2018-2023 BrainKart.com; All Rights Reserved. Developed by Therithal info, Chennai.