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Chapter: 10th Social Science : Economics : Chapter 3 : Food Security and Nutrition

Summary, Glossary

Social Science : Economics : Food Security and Nutrition : Summary, Glossary

Food Security and Nutrition - Economics


SUMMARY

 

The term was broadened to include the three basic components of food and nutrition security.

They are availability, access and absorption.

 

The Green Revolution paved the way for self-sufficiency in food grain production.

 

The National Food Security Act (NFSA) was passed by the Indian Parliament in 2013.

 

The new agricultural policy based on export agricultural goods was announced by the Central government in 2018.

 

Health has an important role in human resources development.

 

Glossary

 

Availability: that which can be used, attainable அடையத்தகுந்த

 

Accessibility: right to enter அணுகுமுறை

 

Affordability: ability to be afforded தாங்கும் திறன்

 

Sufficient: enough போதுமான

 

Purchasing power: the financial ability to buy produce பொருள்கள் வாங்கும் திறன்

 

Productivity: power of producing உற்பத்தி செய்யும் ஆற்றல்

 

Degradation: to reduce to a lower rank மதிப்புக்கு குறைவு

 

Unidimensional: having one direction ஒரு பரிமாணம்

 

Malnourished: lack of proper nutrition ஊட்டச்சத்தின்மை

 

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