Nutritional needs of
Adolescents
Adolescence is a stage of rapid
growth and development. Hence a diet with proper calories and other nutrients
is needed for proper growth and physical activity. Balanced diet is very much
important during adolescence. Balanced diet includes proteins, carbohydrates,
fats and vitamins in requisite proportions. Our Indian meal of roti / rice, dal
(pulses), milk, fruits and vegetables forms a balanced food.
The nutritional deficiencies during
this period not only retard the physical growth, but also impair the
intellectual development and may also delay sexual maturation. A very good
amount of proteins and carbohydrates is necessary during this growth period. Apart
from that, adolescents need the following dietary components.
Minerals
Since there is an increase in
skeletal mass and blood volume during adolescence, the body needs calcium,
phosphorus and iron.
Calcium
Calcium intake needs to be increased
to prevent osteoporosis in later life. It is present in milk and milk products
or other equivalents.
Activity 4
Collect more
information on balanced diet and prepare a chart. Display the chart in your
class and discuss its importance.
Iodine
It helps to prevent thyroid gland
related diseases.
Iron
Iron builds blood, and iron-rich
foods such as green leafy vegetables, jaggery, meat, dates, fish, chicken,
citrus, Indian gooseberry (Nelli) and whole pulses are good for adolescents.
Lack of iron in the diet results in anemia. To make up for the loss of iron,
adolescents need to have a diet rich in iron. In boys, iron deficiency occurs
due to muscle spurt whereas in girls it occurs due to menstruation in addition
to the muscular growth.
Women should take in
more iron in their diet regularly to make up for the loss of bloodduring
menstruation.
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