L CYSTEINE
L-cysteine is an endogenous amino acid
that is often added to total parenteral nutrition regimens to enhance calcium
and phosphate solubility. The ultrashort-acting neuromuscular
blocker,gantacurium, and other fumarates rapidly combine with L-cysteine in vitro to form less active
degrada-tion products (adducts). Exogenous administration of L-cysteine (10–50
mg/kg intravenously) given to anesthetized monkeys 1 min after these
neuromus-cular blocking agents abolished the block within 2–3 min; this
antagonism was found to be superior to that produced by anticholinesterases.
This unique method of antagonism by adduct formation and inactivation is still
in the investigative stage, especially in terms of its safety and efficacy in
humans.
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