Chapter: 11th Home Science : Chapter 3 : Food Science
Combination Method of Cooking
Braising is a combined method of roasting and stewing in a pan with a tight fitting lid.
Combination Method
i) Braising
Braising is a combined method of roasting and stewing in a pan with a tight fitting lid. Meat is cooked by this method.
Examples of foods cooked by braising are:
1. Uppuma : Roasting and boiling
2. Cutlet : Boiling and shallow frying.
3. Vermicelli payasam : Roasting and simmering.
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11th Home Science : Chapter 3 : Food Science : Combination Method of Cooking |
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11th Home Science : Chapter 3 : Food Science