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Chapter: 11th Home Science : Chapter 4 : Food Preservation Methods

Vacuum Packing - Food Preservation Methods

Vacuum packing is a process that removes air from the package prior to sealing.

Vacuum Packing

Vacuum packing is a process that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside, and sealing the package. This technology is widely used all over the world in the pack-aging of milk and milk products, juice etc.

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11th Home Science : Chapter 4 : Food Preservation Methods : Vacuum Packing - Food Preservation Methods |

TN State Board School - All Subjects

11th Standard - All Subjects

11th Home Science : Chapter 4 : Food Preservation Methods

Introduction and Definition of Food Preservation

Importance and Principles of food preservation

Food Preservation Methods

Preservation of Foods with Low Temperature

Preservation by High Temperature

Preservation by Dehydration

Smoking of Foods

Preservation by Chemical Preservatives - Food Preservation Methods

Preservation by High Osmotic Pressure - Food Preservation Methods

Food Irradiation - Latest techniques in food preservation - Food Preservation Methods

Vacuum Packing - Food Preservation Methods