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Chapter: 11th Home Science : Chapter 4 : Food Preservation Methods

Vacuum Packing - Food Preservation Methods

Vacuum packing is a process that removes air from the package prior to sealing.

Vacuum Packing

Vacuum packing is a process that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside, and sealing the package. This technology is widely used all over the world in the pack-aging of milk and milk products, juice etc.

 

 

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11th Home Science : Chapter 4 : Food Preservation Methods : Vacuum Packing - Food Preservation Methods |


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