Somatostatin Inhibits Glucagon and Insulin
Secretion
The delta cells of the
islets of Langerhans secrete the hormone somatostatin,
a polypeptide containing only 14 amino acids that has an extremely short
half-life of only 3 minutes in the circulating blood. Almost all factors
related to the ingestion of food stimulate somatostatin secretion. They include
(1) increased blood glucose, (2) increased amino acids, (3) increased fatty
acids, and (4) increased concentrations of several of the gastrointesti-nal
hormones released from the upper gastrointestinal tract in response to food
intake.
In turn, somatostatin has multiple inhibitory effects as follows:
1.
Somatostatin acts locally within the islets of Langerhans themselves
to depress the secretion of both insulin and glucagon.
2.
Somatostatin decreases the motility of the stomach, duodenum, and
gallbladder.
3.
Somatostatin decreases both secretion and absorption in the
gastrointestinal tract.
Putting all this information together, it has been sug-gested that
the principal role of somatostatin is to extend the period of time over which
the food nutrients are assimilated into the blood. At the same time, the effect
of somatostatin to depress insulin and glucagon secretion decreases the
utilization of the absorbed nutrients by the tissues, thus preventing rapid
exhaus-tion of the food and therefore making it available over a longer period
of time.
It should also be recalled that somatostatin is the same chemical
substance as growth hormone
inhibitoryhormone, which is secreted in the hypothalamus andsuppresses
anterior pituitary gland growth hormone secretion.
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