Principles for Cutting
The main role of a cutting department is to cut garment components
from fabric rolls or fabric as per style specifications. Then the cut
components are goes to sewing department in bundles. A cutting department of a
garment manufacturing unit includes following sub-processes.
·
Fabric relaxation. Fabric spreading / layering on cutting table
·
Marker making
·
Cutting - manual cutting (using scissors), machine cutting and
automatic cutting
·
Numbering of garment plies (parts). Shorting and Bundling
·
Inspection of cut components
·
Shorting of printed and embroidery panels
·
Re-cutting of panels. Fusing garment components
·
Precision in cut i.e. the dimension of pattern and fabric parts
cut should be same
·
The cut edge must be cleaned
·
Infused edge
·
Consistency in fabric cutting
·
Support of lay
·
Place the fabrics on the cutting surface. This can be a large flat
table or counter
·
Should position the pattern pieces on the fold or on the grain
line as indicated
·
Every pattern pieces have a front side i.e. printed side and back
side
·
If the fabric has a one-way design then lay all the pattern pieces
in the same direction with finished project in mind
·
Accurate notch size. If it is large in size, it can be seen after
sewing of fabrics. Also there is a great probability of producing problems in
matching of patterns after sewing
·
Drill hole and size should be appropriate and it will be placed in
its right place. If it is too large it would be seen after sewing. But if it is
too small then it can be blocked easily
·
Cut faux fur from the back
·
Use a rotary cutter to cut leather
·
Dampen slippery fabrics before cutting them
·
Place tissue behind delicate fabric, but aware that it can dull
the scissors
·
Take care to align prints, plaids and stripes when cutting
patterns
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