Functions, mode of absorption
and deficiency symptoms of Micronutrients
Micronutrients
even though required in trace amounts are essential for the metabolism of
plants. They play key roles in many plants. Example: Boron is essential for
translocation of sugars, molybdenum is involved in nitrogen metabolism and zinc
is needed for biosynthesis of auxin. Here, we will study about the role of
micro nutrients, their functions, their mode of absorption, deficiency symptoms
and deficiency diseases.
1.
Iron
(Fe): Iron is required lesser than
macronutrient and larger than micronutrients, hence, it can be placed in any
one of the groups. Iron is an essential element for the synthesis of
chlorophyll and carotenoids. It is the component of cytochrome, ferredoxin,
flavoprotein, formation of chlorophyll, porphyrin, activation of catalase,
peroxidase enzymes. It is absorbed as ferrous (Fe2+) and ferric (Fe3+)
ions. Mostly fruit trees are sensitive to iron.
Deficiency: Interveinal Chlorosis, formation of short and slender stalk
and inhibition of chlorophyll formation.
2.
Manganese
(Mn): Activator of carboxylases,
oxidases, dehydrogenases and kinases, involved in splitting of water to
liberate oxygen (photolysis). It is absorbed as manganous (Mn2+)
ions.
Deficiency: Interveinal chlorosis, grey spot on oats leaves and poor root
system.
3.
Copper (Cu):
Constituent of plastocyanin,
component of phenolases, tyrosinase, enzymes involved in redox reactions,
synthesis of ascorbic acid, maintains carbohydrate and nitrogen balance, part
of oxidase and cytochrome oxidase. It is absorbed as cupric (2+)
ions.
Deficiency: Die back of citrus, Reclamation disease of cereals and
legumes, chlorosis, necrosis and Exanthema in Citrus.
4.
Zinc
(Zn): Essential for the synthesis of Indole
acetic acid (Auxin) activator of carboxylases, alcohol dehydrogenase, lactic
dehydrogenase, glutamic acid dehydrogenase, carboxy peptidases and tryptophan
synthetase. It is absorbed as Zn2+ ions.
Deficiency: Little leaf and mottle leaf due to deficiency of auxin, Inter
veinal chlorosis, stunted growth, necrosis and Khaira disease of rice.
5.
Boron
(B): Translocation of carbohydrates,
uptake and utilisation of Ca++, pollen germination, nitrogen
metabolism, fat metabolism, cell elongation and differentiation. It is absorbed
as borate BO32 ions.
Deficiency: Death of root and shoot tips, premature fall of flowers and
fruits, brown heart of beet root, internal cork of apple and fruit cracks.
6.
Molybdenum
(Mo): Component of nitrogenase,
nitrate reductase, involved in nitrogen metabolism, and nitrogen fixation. It
is absorbed as molybdate (Mo2+) ions.
Deficiency: Chlorosis, necrosis, delayed flowering, retarded growth and
whip tail disease of cauliflower.
7.
Chlorine
(Cl): It is involved in Anion – Cation
balance, cell division, photolysis of water. It is absorbed as Cl-
ions.
Deficiency: Wilting of leaf tips
8.
Nickel
(Ni): Cofactor for enzyme urease
and hydrogenase.
Deficiency: Necrosis of leaf tips.
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