Food Service Equipment

Food Service Equipment

A wide range of food service equipment is available in the market. Selection of the proper equipment for a food service operation­ is extremely important. Since equipment represents fixed asset which depreciates the moment it is pur-chased and installed. Equipment selection requires careful planning and decision making which determines whether the equipment is really needed for the entire ­operation of food service system. The success of catering­ business undoubtedly depends on the availability of suitable equipment.