It includes weighing scales, thermometers lactometer, dollies
There are two types of scales. Platform scale – weighs large boxes. Counter scale – weighs smaller boxes and other small quantity of food items.
It is used to check the temperature of food while receiving whether they are at refrig-eration or frozen temperatures for cold cuts of meat and so on.
Purity of milk can be tested by using lactometer.
They are used to move items from the receiving area to the storage area. They make work more efficient and alleviate the heavy weight of items.