Receiving
Equipment
It includes weighing scales, thermometers lactometer, dollies
There are two types of scales.
Platform scale – weighs large boxes. Counter scale – weighs smaller boxes and
other small quantity of food items.
It is used to check the
temperature of food while receiving whether they are at refrig-eration or
frozen temperatures for cold cuts of meat and so on.
Purity of milk can be tested by
using lactometer.
They are used to move items from
the receiving area to the storage area. They make work more efficient and
alleviate the heavy weight of items.
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