Developments in Microbiology
Learning Objectives
After
studying this chapter the students will be able to,
• Know
the microbes in space
• Learn
about genetically modified microbes
• Appreciate
nanoparticles production using microbes
• Know
the important of microbiome
• Understand
the applications of automated machines in microbial identification
Chapter Outline
1. Microbes
in Space
2. Immunology
3. Molecular
Biology and Genetic Engineering
4. Nanoparticles
Production Using Microbes
5. Equipments
The field of microbiology, critical to human beings,
not only due to the infectious diseases caused by these microbes but because
“good” microorganisms are necessary to live on the planet and their
extraordinary diversity of structure, function, habitat and applications are of
paramount importance. Microorganisms (or microbes) inhabiting every corner of
the globe, are indispensable to life on Earth and are responsible for some of
the deadliest human diseases and form the basis of many industrial processes.
This field of study could be considered as one of the most important areas of
knowledge, considering that the bacteria in and on our bodies outnumber our own
cells.
Microbiology,
an organismal discipline concerned with the properties of small forms of life
or microorganisms. Bacteria neatly fit this definition, but what about fungi
and algae? These two groups each contain members that are far from microscopic.
On the other hand, certain animals, such as nematode worms, can be microscopic,
yet are not considered to be the domain of the microbiologist. Viruses
represent another special case; they are most certainly microscopic (indeed,
most are submicroscopic), but by most accepted definitions they are not living.
The concept of microbiology is remarkably broad in covering bacteria, protozoa
and the viruses, which differ profoundly their structural and biological
properties. Microbiology is without aquestion, a branch of biology that
possesses both unity and coherence.
The
following list of specializations in microbiology will provide an insight on
the significance of microbiology in the world today:
• Medicine
• Environmental science
• Food production
• Fundamental Research
• Agriculture
• Pharmaceutical Industry
• Genetic Engineering
The
popular perception among the general public, however, remains one of infections
and plagues. In reality, only a couple of hundred out of the half million or so
known bacterial species, termed as pathogens with the potential to cause
disease give rise to infections in humans and dominate the microbial world.
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