DNA: An Amazing Molecule
The structure of deoxyribonucleic acid (DNA) provides a com-plex
code that encodes for synthesis of proteins. The DNA as a molecule exhibits
many intriguing features. One useful prop-erty of DNA is that it readily anneals, meaning that it changes its
binding properties in response to heating and cooling. Exposure to temperatures
just below boiling (90–95°C) causes DNA to become temporarily denatured. When heat breaks open the
hydrogen bonds that keep the double helix together, it sep-arates
longitudinally into two strands. Each strand displays its nucleotide code so
that the DNA in this form can be subjected to tests or replicated. When heating
is followed by gradual cooling, two single DNA strands rejoin (renature) by hydrogen bonds at
complementary sites. Annealing is a necessary feature of the polymerase chain
reaction (PCR) and nucleic acid probes described later.
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