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Classification of Food
1. Classification by origin
· Foods of animal origin
· Foods of plant origin.
2. Classification by chemical composition
3. Classification by predominant function
· Body building foods: milk, meat, poultry, fish, egg, pulses, peanuts etc.,
· Energy giving food: cereals, sugars, roots and tubers, fats and oils.
Protective foods: vegetables, fruits and milk.
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