Home | | Nutrition and Dietetics 11th std | Other Methods of Cooking

Types, Advantages, Disadvantages - Other Methods of Cooking | 11th Nutrition and Dietetics : Chapter 1 : Introduction to Food

Chapter: 11th Nutrition and Dietetics : Chapter 1 : Introduction to Food

Other Methods of Cooking

1. Microwave Cooking 2 .Solar Cooking

Other Methods of Cooking

 

I. Microwave Cooking:

Microwaves are electromagnetic waves of radiant energy with wave lengths in the range of 250 x 106 to 7.5 x 109 Angstroms. It is a comparatively new method of cooking and gradually becoming popular. In this method food is cooked by microwave radiation. Water molecules in the food vibrate rapidly due to microwaves. The heat generated in the process cooks the food.


Advantages:

·         It is a quick method of cooking.

·         Cooking time is reduced

·         significantly as compared to other methods of cooking.

Disadvantages

·         It uses electrical energy and therefore may not be useful in

·         places where continuous electricity supply is not available.

·         It may dry up the food products.

 

II .Solar Cooking:

A solar cooker is a device that changes the light energy of the sun to heat energy to cook food. There are three main types of solar cooker:

Panel-type

A hybrid of reflector and box-type solar cookers, using both a curved reflector and a cooking container into which the food is placed. This combines the reflective properties of a curved surface with the heat retaining properties of a container.

Parabolic type

A solar cooker that uses reflective surfaces to collect, concentrate and direct the sun’s rays onto the food being cooked.

Box-type (or oven-type)

A solar cooker that uses plane reflectors (such as mirrors) to reflect radiation through a glass or plastic window into an insulated cooking container. The container normally has reflective sides and a black metal base.




Advantages

·         A solar cooker does not produce

·         smoke. It has low maintenance and practically no running cost.

·         It is an environment friendly method of cooking food.

·         Solar cooking can be successfully done in many parts of India.

Disadvantages

·         Solar cooker is used outdoors and works only when there is plenty of sunshine.

·         Slow cooking process.

·         Cannot be used in the absence of sunlight’s in rainy seasons, late evenings and nights.

 



Tags : Types, Advantages, Disadvantages , 11th Nutrition and Dietetics : Chapter 1 : Introduction to Food
Study Material, Lecturing Notes, Assignment, Reference, Wiki description explanation, brief detail
11th Nutrition and Dietetics : Chapter 1 : Introduction to Food : Other Methods of Cooking | Types, Advantages, Disadvantages


Privacy Policy, Terms and Conditions, DMCA Policy and Compliant

Copyright © 2018-2024 BrainKart.com; All Rights Reserved. Developed by Therithal info, Chennai.