Chapter: Aquaculture Principles and Practices: Trouts and Salmons

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Salmons

Salmons
As will be discussed in further detail, typically anadromous salmons have been the focus of ranching programmes, and the Pacific salmon (Oncorhynchus) is the most important in this respect.

Salmons

 

As will be discussed in further detail, typically anadromous salmons have been the focus of ranching programmes, and the Pacific salmon (Oncorhynchus) is the most important in this respect. The largest species is the chinook or king salmon (O. tshawytscha) which occasionally reaches a weight of 45kg. Maturity and spawning usually occur after four years, but can occur earlier or later (between two and seven years). The fresh-water nursery period also varies from three months to two years, but the usual period is six months. Coho salmon (O. kisutch) is a hardy species and has been widely transplanted. It reaches a weight of 15kg, maturing at an age of two to four years and migrating upstream in late autumn or winter, after other salmons have completed spawning. The fresh-water nursery period is between one and two years. The sockeye salmon (O. nerka) spawns in streams connected to lakes. Spawning takes place below the lake and the young ones spend two to three years in the lake before migrating to the sea, where they live for a year or two. Though they occasionally reach 100cm in length, the average size is much smaller. The chum or dog salmon (O. keta) reaches a length of 1m and a weight of 20kg, whereas the pink salmon or humpback salmon (O. gorbuscha) reaches only about 4–5kg. Both species spawn in streams or rivers and migrate to the sea within a year of hatching, the pink salmon returning as two-year olds, and the chum salmon as two- to six-year olds.

 

Though restocking and ranching of the Atlantic salmon (Salmo salar) have been undertaken in the past and continue to be done, this is the main species presently used for large-scale sea farming (fig. 17.7). Some of the Pacific salmons, mainly coho and chinook salmons, have also been cultured in floating cages. As the general culture technologies are similar, the methods relating to the Atlantic salmon will be described here in some detail. However, there is one major difference between the Pacific and Atlantic salmons: the Pacific salmon normally dies after spawning, whereas some of the spent fish (or kelts) of the Atlantic salmon survive and return to the sea, ascending streams two years later to spawn again. This makes it possible to use brood fish of this species for repeated spawning, if necessary. The size attained in nature by the Atlantic salmon varies greatly, depending on the length of its ocean residence, but weights of up to 36kg have been recorded. The usual weight is 2–10kg, averaging about 4.5kg.


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