PREVALENCE OF PROTEIN
ENERGY MALNUTRITION (PEM), VITAMIN A DEFICIENCY AND ANAEMIA
Protein energy malnutrition, micronutrient
deficiencies such as vitamin A deficiency and iron deficiency anaemia are
common among preschool children.
The primary cause of malnutrition is a faulty
and inadequate diet. Besides diet and socio economic factors various
environmental factors aggravate the dietary deficiencies. These include
1.
chronic infection
2.
poor environmental sanitation
3.
poor insanitary living conditions and
4.
poor personal hygiene.
Protein Energy
Malnutrition
PEM is defined as a range of pathological conditions arising from
coincident lack of varying proportions of protein and calorie, occurring most
frequently in infants and young children and often associated with infection.
The symptoms vary with the degree of
malnutrition. Symptoms of different types of PEM is as follows.
1.
Kwashiorkor : Oedema of face and lower limbs,
failure to thrive, anorexia, diarrhoea, dermatitis, apathy, sparse, soft and
thin hair, angular stomatitis, cheilosis and anaemia.
2.
Marasmus : Failure to thrive, irritability and
apathy, diarrhoea, dehydration. The child is shrunk and there is little or no
subcutaneous fat.
3.
Marasmic kwashiorkor : These children exhibit
symptoms of both marasmus and kwashiorkor.
4.
Nutritional dwarfing : Characterised by a marked
retardation of growth.
The peak prevalence of protein energy malnutrition is observed in the
age group of 2-3 years and marasmus between 1-2 years. Over 80 percent of under
five are estimated to be malnourished and 1-2 percent suffer from severe
malnutrition. Also, more than 50 percent of deaths in children is attributed to
malnutrition either directly or indirectly.
The NNMB survey (1988 - 1990) of rural children reveals that only 10
percent are normal with weights above 90 percent of the standard weights. A
majority of the children exhibit mild or moderate malnutrition while 7-8
percent are severely malnourished.
About 1-2 percent of preschool children suffer from severe forms of PEM
namely kwashiorkor and marasmus and more than half of the Indian preschool
children suffer from sub clinical undernutrition manisfested by low weight for
age. About 65 percent of them are stunted which indicates undernutrition of
long duration.
Vitamin A deficiency
Inadequate dietary intake of vitamin A or its precursor (b - carotene) is the most contributory factor for
vitamin A deficiency.
Blindness due to xerophthalmia is an important public health problem
among children in India. The term xerophthalmia includes all ocular
manifestations of vitamin A deficiency like Night blindness, conjunctival
xerosis, Bitot's spot and corneal xerosis.
Vitamin A deficiency is exhibited as Bitot's spots in 3 percent of
preschool children and 30-40 thousand children become blind every year. Vitamin
A deficiency increases the risk of disease and death.
Iron deficiency
anaemia
This is caused by the dietary lack of iron or inadequate absorption and
utilization of iron. The symptoms include
1.
skin appears pale
2.
fingernails become thin and flat and eventually
results in koilonychia (spoon - shaped nails)
3.
atrophy of papillae of tongue, glossitis
4.
angular stomatitis and dysphagia
5.
gastritis resulting in achlorohydria
Long term deficiency symptoms result in
malfunctioning of various systems. The general symptom are lassitude, fatigue,
breathlessness on exertion, palpitation, dizziness, headache, dimness of
vision, insomnia and angina.
More than 50 percent of preschool children suffer from iron deficiency
anaemia.
The prevalence
of malnutrition in preschool children is shown in List.
List : Prevalence of malnutrition among preschoolers
in India
Aspects Prevalence (%)
Low birth weight
30
Kwashiorkor /
marasmus 1 - 2
Bitot's spots 3
Iron deficiency
anaemia 50
Underweight
(weight for age) 53
Stunting (height
for age) 65
Source : Dietary
Guidelines for Indians - A manual, National Institute of Nutrition, ICMR, Hyderabad,
India, 1999.
The high prevalence of these nutrient deficiency diseases stress the
need for a balanced, nutritious diet during preschool years.
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