PHYSIOLOGICAL CHANGES IN PREGNANCY
Foetal development is accompanied by many physiological, biochemical and
hormonal changes which influence the nutrient needs and the efficiency with
which the body utilizes them. The changes include
1. Increased Basal Metabolic Rate (BMR)
Due to foetal growth the BMR increases by about 5 percent in the 1st
trimester reaching a high level of 12 percent during later stages of pregnancy.
2. Gastro intestinal changes:
Gastro
intestinal motility diminishes which may result in constipation. The acid and
pepsin secretion in the stomach is less and additionally a relaxed lower
oesophagal sphincter may cause regurgitation of stomach contents into the
oesophagus leading to sensation of heartburn and vomiting. This becomes more
pronounced with increasing pressure of the foetus.
In later half of pregnancy the efficiency of absorption of iron, calcium
and B vitamins increases as a natural adaptation mechanism to meet the
increased needs.
3. Hormonal changes:
During pregnancy there is increased secretion of
the following hormones.
Aldosterone by the adrenal gland.
Progesterone which relaxes uterine muscles to
expand to accommodate the growing foetus.
Thyroxin.
Parathormone.
4. Changes in body
fluid
The blood volume expands by 50 percent and this
increased amount of blood is required to carry nutrients to the foetus and
remove metabolic wastes from the foetus.
With increase in blood volume the concentration
of plasma proteins, haemoglobin, blood glucose and water soluble vitamins
decrease. The decline in serum albumin level tends to accumulate extra cellular
water during pregnancy.
Haemoglobin level drops to 11g / 100ml (normal
range 12-13 g / 100 ml) despite an increase in total haemoglobin content ie.,
haemodilution occurs. Thus during pregnancy, women with haemoglobin levels less
than 10 g / 100 ml are considered anaemic.
5. Altered renal
function
Increased
blood volume and increased production of waste products like creatinine, urea
and other wastes due to foetal and maternal metabolism produces a high
Glomerular Filtration Rate (GFR) and the renal tubules are unable to adjust
completely to this load. Some percentage of nutrients which are normally
completely reabsorbed are excreted. Compounds like glucose , aminoacids and
water soluble vitamins may appear in trace amounts in urine.
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