Food Microbiology
Learning Objectives
After
studying this chapter the students will be able to,
• Know
the sources of microorganisms in food
• Understand
the factors that influence growth of microorganisms in food
• Learn
about the food spoilage Appreciate the food preservation methods
• Learn
and compare food poisoning and food intoxication
• Classify
the food borne diseases
• Understand
the microbial standards and grading of milk
• Know the fermented milk products like cheese,
yoghurt and curd
Chapter Outline
1. Food Microbiology
2. Food Spoilage
3. Food Borne Disease
4. Food Preservation Methods
5. Dairy Microbiology
6. Cheese
7. Yogurt
8. Curd
Related Topics
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