Food Microbiology

Food Microbiology

Learning Objectives

After studying this chapter the students will be able to,

• Know the sources of microorganisms in food

• Understand the factors that influence growth of microorganisms in food

• Learn about the food spoilage Appreciate the food preservation methods

• Learn and compare food poisoning and food intoxication

• Classify the food borne diseases

• Understand the microbial standards and grading of milk

• Know the fermented milk products like cheese, yoghurt and curd

Chapter Outline

1. Food Microbiology

2. Food Spoilage

3. Food Borne Disease

4. Food Preservation Methods

5. Dairy Microbiology

6. Cheese

7. Yogurt

8. Curd