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Chapter: Medical Physiology: Metabolism of Carbohydrates, and Formation of Adenosine Triphosphate

Blood Glucose

The normal blood glucose concentration in a person who has not eaten a meal within the past 3 to 4 hours is about 90 mg/dl.

Blood Glucose

The normal blood glucose concentration in a person who has not eaten a meal within the past 3 to 4 hours is about 90 mg/dl. After a meal containing large amounts of carbohydrates, this level seldom rises above 140 mg/ dl unless the person has diabetes mellitus.

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Medical Physiology: Metabolism of Carbohydrates, and Formation of Adenosine Triphosphate : Blood Glucose |

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Medical Physiology: Metabolism of Carbohydrates, and Formation of Adenosine Triphosphate
Release of Energy from Foods, and the Concept of “Free Energy”
Role of Adenosine Triphosphate in Metabolism
Central Role of Glucose in Carbohydrate Metabolism
Transport of Glucose Through the Cell Membrane
Glycogen Is Stored in Liver and Muscle
Release of Energy from the Glucose Molecule by the Glycolytic Pathway
Summary of ATP Formation During the Breakdown of Glucose
Effect of ATP and ADP Cell Concentrations in Controlling the Rate of Glycolysis
Anaerobic Release of Energy- “Anaerobic Glycolysis”
Release of Energy from Glucose by the Pentose Phosphate Pathway
Formation of Carbohydrates from Proteins and Fats- “Gluconeogenesis”
Blood Glucose


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