Chapter: 11th Food Service Management : Chapter 2 : Basics of Food

Basics of Food

Food is an important basic need of man and is needed for growth, development and to stay healthy.

Basics of Food

 

Introduction

Food is an important basic need of man and is needed for growth, development and to stay healthy. Food contains nutri-ents that are essential for body functions and for maintaining normal nutritional status. Hence, food plays a key role in a person’s physical and mental wellbeing. The nutrients like carbohydrates, pro-teins, vitamins and minerals not only help a person with good health but also meet the additional needs during special condi-tions like pregnancy, lactation and during convalescence.

 

Study Material, Lecturing Notes, Assignment, Reference, Wiki description explanation, brief detail
11th Food Service Management : Chapter 2 : Basics of Food : Basics of Food |


Privacy Policy, Terms and Conditions, DMCA Policy and Compliant

Copyright © 2018-2023 BrainKart.com; All Rights Reserved. Developed by Therithal info, Chennai.