Scope of Food Service Management

Scope of Food Service Management

Food service management has a wide scope in the present day and in the future as well. Globalization, mod-ern fast paced lifestyle and changing eating habits are some of the rea-sons for the growth of food service opera-tions. People eating outside are increasing day by day and customers look for food which is healthy and safe.

Food service management is needed whether a food service operation is small, medium or large. Keeping these fac-tors in mind, the scope and prospects for food service management are listed below:

·        Become an entrepreneur in running a food service operation successfully.

·        Manage to run a food service operation Establish linkages with corporates and industries to provide food “on con-tract basis”.

·        Manage food services in hospitals like dietaries and canteens.

·        Set up food preservation and bakery units.

·        Establish a snack bar/kiosk with nutri-tious foods like salads, fresh juices and herbal drinks.

·        Become a teacher in schools and in colleges.

·        Become an event manager to meet the needs of food and beverages for vari-ous events.

·        Develop food products and become a food designer.

·        Work in airline, railway and ship cater-ing services.

·        Design and develop new cuisines

·        Create employment opportunities for many and

·        Provide good and healthy food to the community.