THE RELATIONSHIP
BETWEEN NUTRITION AND HEALTH
Food is a basic and
foundational part of our lives. Food plays a vital role for human existence
just as the air we breathe and the water we drink. The food we eat is utilized
in the body and assimilated substances are used for growth and maintenance of
the tissue. People who eat right foods rich in nutrients enjoy their lives
more, live longer, and are at a reduced risk of disease. Good nutrition is
critical in preventing not only deficiency diseases, but also chronic diseases.
Nutrition is vital to our bodies as water is to plants. An unhealthy diet
increases the risk of many diet related diseases.
Health is much more than
the absence of disease. It is a positive quality, emphasizing physical, social,
intellectual, emotional, and spiritual well being. Optimum nutrition, providing
all nutrients in both kind and amount, is the cornerstone of good health. The
foods we eat, and the nutrients they provide, are the most important continuing
factors influencing our growth, development, functional abilities, and health.
A proper diet helps in preventing and recovery from certain illnesses.
Patients nutritional
status is closely related to the overall level of health. Nutrition is
considered as one of the important factors affecting the human health. Nurses
should give more attention to the nutrition of their patients. A modification
in the diet can cure certain diseases. Numerous factors and conditions have the
potential to impair patients’ nutritional status.
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